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Summer Berry Jello Lasagna

Summer berry Jello lasagna is a no-bake layered dessert with ruby strawberry Jell-O, fluffy cream cheese, and jewel-blue blueberry Jell-O over a buttery Golden Oreo crust. Chill it until clean, sliceable layers show bright red, white, and blue in every rectangle.
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Prep Time 25 minutes
chilling 4 hours
Total Time 4 hours 25 minutes
Servings: 15 servings
Course: Dessert
Cuisine: American
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

For the crust
  • 24 Golden Oreos finely crushed
  • 5 tbsp butter melted
For the cream cheese layer
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 8 oz whipped topping divided
For the Jell-O layers
  • 3 oz strawberry Jell-O
  • 3 oz berry blue Jell-O
  • 2 cups boiling water divided
  • 1 cup cold water divided

Equipment

  • 1 9x13 dish

Method
 

Make the crust
  1. Mix finely crushed Golden Oreos with melted butter until evenly moistened, then press firmly into the bottom of a 9x13 dish. Refrigerate for 20 minutes, until firm to the touch.
Add the cream layer
  1. Beat cream cheese and powdered sugar until smooth, then fold in half the whipped topping. Spread the mixture over the chilled crust and refrigerate while you prepare the Jell-O.
Layer 1: strawberry Jell-O
  1. Dissolve strawberry Jell-O in 1 cup boiling water, stirring until completely smooth. Stir in 1/2 cup cold water, cool to room temperature, and do not let it set.
  2. Pour the cooled strawberry Jell-O gently over the cream cheese layer, keeping it level. Refrigerate for 1 hour until set.
Layer 2: blueberry Jell-O and finish
  1. Dissolve berry blue Jell-O in 1 cup boiling water, stirring until fully dissolved. Stir in 1/2 cup cold water, cool to room temperature, and keep it pourable.
  2. Pour the cooled blue Jell-O gently over the set strawberry layer, then return it to the fridge. Refrigerate for 1 more hour until firm.
  3. Spread the remaining whipped topping over the top, smoothing it to cover the surface. Chill for 30 minutes, then slice into rectangles to serve.

Notes

For the cleanest layers, make sure both Jell-O mixes cool to room temperature before pouring so they don’t melt the cream layer, and pour slowly to avoid bubbles. Store covered in the refrigerator for up to 4 days; freeze is not recommended because the Jell-O texture can break down. For a lighter option, swap whipped topping with a light whipped topping while keeping everything else the same.