White Christmas Mojitos are a refreshing and festive twist on the classic mojito, perfect for bringing a little holiday cheer to your glass. With bright lime, fresh mint leaves, and a splash of white rum, this cocktail feels like a cool winter breeze wrapped in a celebration. The subtle addition of coconut or creaminess gives it that snowy, white Christmas vibe that’s both fun and flavorful.
I love making these mojitos when guests come over during the holidays because they’re light and lively, yet a little different from the usual drinks. The mint and lime keep it feeling fresh, and the white rum adds just the right kick. I often like to use crushed ice so the drink stays chilled longer and feels extra cool with every sip.
My favorite way to serve these is in tall glasses garnished with a sprig of mint and a thin lemon or lime wheel. They look so inviting, and the festive colors really brighten up the room. It’s a great cocktail to enjoy by the fire or while wrapping presents, making those holiday moments even more relaxed and joyful. Trust me, these White Christmas Mojitos will be a new favorite at your celebrations!
Key Ingredients & Substitutions
Fresh Mint: Mint is the heart of any mojito, giving it that refreshing, cool flavor. If fresh mint isn’t available, you can try fresh basil for a unique twist, but the classic mint taste really shines here.
Lime: Use fresh limes for the best zesty, bright flavor. Bottled lime juice works in a pinch, but fresh-squeezed is much better for that fresh citrus zing.
White Rum: White rum offers a clean, light flavor that won’t overpower the other ingredients. If you prefer a milder drink, try coconut rum for extra coconut flavor or swap for vodka but keep in mind it changes the mojito feel.
Coconut Cream/Milk: This is what gives the mojito the “white Christmas” creamy twist. Coconut cream is thicker and richer, but coconut milk is a lighter swap to reduce fat and calories.
Crushed Ice: Crushed ice chills the drink quickly and keeps it refreshing. If you don’t have crushed ice, pulse cubes in a blender, or use regular ice but expect a different texture.
Pomegranate Seeds & Spices: The red seeds add festive color and a juicy pop. Nutmeg or cinnamon dusted on top gives a subtle holiday aroma that complements the coconut and lime.
How Do You Muddle Mint and Lime Without Making It Bitter?
Muddling is key to releasing oils and juice without breaking down the ingredients too much, which can add bitterness.
- Use a sturdy muddler or the back of a wooden spoon.
- Gently press and twist the mint leaves just enough to bruise them and release flavor.
- Muddle the lime wedges carefully to squeeze out juice but avoid crushing too many bitter piths.
- Don’t over-muddle. Stop as soon as you smell the mint and see juice from the lime.
This gentle technique will keep your mojito vibrant, fresh, and smooth, without any unpleasant bitter taste.
Equipment You’ll Need
- Cocktail muddler – I like a sturdy muddler to gently bruise the mint and release flavor without tearing the leaves.
- Plastic or metal shaker – makes mixing ingredients quick and smooth for the best texture.
- Highball glasses – tall glasses show off the layered look and hold plenty of crushed ice.
- Measuring spoons and jigger – to get the perfect proportions of rum and coconut milk.
- Straw and garnish picks – for serving and adding fresh mint or pomegranate for presentation.
Flavor Variations & Add-Ins
- Swap coconut cream for coconut rum to boost coconut flavor or try flavored rums like vanilla or almond for a different twist.
- Add a splash of pineapple juice or ginger beer for extra tropical refreshment and spice.
- Use fresh berries instead of pomegranate, like cranberries or raspberries, for seasonal color and flavor.
- Include a dash of cinnamon or nutmeg in the muddling stage for a warm, spicy touch ideal for colder months.
White Christmas Mojitos
Ingredients You’ll Need:
For the Drink:
- 10 fresh mint leaves, plus extra for garnish
- 2 tablespoons white sugar (or simple syrup)
- 1 lime, cut into wedges (reserve some for garnish)
- 2 oz white rum
- ¼ cup coconut cream or coconut milk (for the “white” creamy touch)
- Crushed ice
- Club soda or sparkling water, to top
- Pomegranate seeds (for garnish)
- Ground nutmeg or cinnamon, a pinch (for garnish)
Time Needed
This recipe takes about 5–10 minutes to prepare, so it’s quick and perfect for when you want to whip up a festive cocktail fast. There’s no wait time—once mixed, you can enjoy immediately!
Step-by-Step Instructions:
1. Muddle the Mint and Lime
Start by placing 10 fresh mint leaves, 2 tablespoons of sugar (or simple syrup), and lime wedges in a sturdy glass or cocktail shaker. Gently press and twist with a muddler to release the mint oils and juice from the lime, being careful not to over-muddle to avoid bitterness.
2. Mix in Rum and Coconut Cream
Add 2 oz of white rum and ¼ cup coconut cream or coconut milk to the glass. Stir or gently shake to mix everything together and create that creamy, tropical base.
3. Fill with Crushed Ice
Fill your serving glass with crushed ice nearly to the top, keeping the drink refreshingly cold.
4. Combine and Top Off
Pour the muddled mint and lime rum mixture over the crushed ice. Top up with club soda or sparkling water for a bubbly finish. Stir gently so the layers blend slightly but the crushed ice stays intact.
5. Garnish and Serve
Garnish your mojito with a sprig of fresh mint, a sprinkle of pomegranate seeds for a festive red pop, and a light dusting of ground nutmeg or cinnamon for that warm holiday aroma. Add a lime wedge on the rim and serve immediately with a straw.
Can I Use Frozen Mint or Lime for This Mojito?
Fresh mint and lime are best for the bright, vibrant flavors in this mojito. If you only have frozen mint or lime, thaw them completely and pat dry to avoid extra water diluting the drink.
Can I Make These Mojitos Ahead of Time?
It’s best to prepare and serve mojitos fresh to keep the mint fragrant and the ice crushed. You can muddle the mint and lime and mix rum with coconut cream ahead, then combine and ice just before serving.
How Should I Store Leftovers?
Since this cocktail is best fresh, leftovers aren’t ideal. But if you must, store in an airtight container in the fridge for up to a day and add fresh ice and soda when ready to drink.
Can I Substitute Coconut Cream with Regular Cream or Milk?
You can substitute coconut cream with regular cream or milk, but it will change the tropical, “white Christmas” flavor. Coconut milk is a lighter alternative that keeps a similar taste.