Sweet Honey-Glazed Corn Casserole is a delightful blend of creamy corn and a touch of honey sweetness all baked to golden perfection. It’s that perfect side dish that combines tender corn kernels with a soft, custard-like texture and a gorgeous, shiny glaze that makes every bite feel like a little celebration.
I love making this casserole when I want something comforting but a bit special. The honey adds just the right amount of sweetness without overpowering the natural corn flavor. I usually sprinkle a little extra honey on top before baking to get that beautiful glaze that makes the dish look as good as it tastes.
It’s great alongside classic dinners like roast chicken or ham, and it’s always a hit at holiday meals with family or friends. I’ve found that serving it warm straight from the oven makes it even more irresistible, and leftovers are just as tasty the next day — if you happen to have any!
Key Ingredients & Substitutions
Corn: Using both whole kernel and creamed corn gives the casserole nice texture and creamy sweetness. If you’re short on time, frozen corn (thawed) works well too. Just skip draining it!
Cornmeal & Flour: These create the soft, cake-like base. If gluten-free is needed, try a gluten-free baking blend instead of all-purpose flour.
Honey: The honey adds natural sweetness and a lovely glaze on top. Maple syrup or agave nectar make good swaps if you prefer.
Butter: Melted butter is key for richness and moisture. For a dairy-free version, coconut oil or vegan butter work fine.
How Do You Get That Perfect Honey-Glazed Top?
The shiny, golden surface is what makes this casserole special. Here’s how to nail it:
- After pouring your batter into the dish, drizzle extra honey evenly on top.
- This honey caramelizes as it bakes, forming a glossy glaze.
- Bake uncovered so the top can brown nicely without steaming.
- Watch the last 5-10 minutes so it doesn’t burn—aim for deep golden but not black.
Letting it cool a bit before serving helps the glaze set, giving a beautiful finish and a sweet snap when you cut into it.
Equipment You’ll Need
- 9×9-inch baking dish – I like it because it’s the perfect size for this casserole and helps it cook evenly.
- Mixing bowls – for combining the ingredients smoothly and easily.
- Whisk – to blend the wet ingredients well without lumps.
- Measuring cups and spoons – for accuracy, especially with honey and baking powder.
- Oven – to bake and get that crispy, golden top.
Flavor Variations & Add-Ins
- Stir in chopped jalapeños or diced bell peppers for a spicy or colorful touch that pairs well with the sweetness.
- Add shredded cheese—cheddar or pepper Jack—for a cheesy, gooey surprise.
- Mix in cooked bacon bits or crispy pancetta for smoky richness and crunch.
- Use maple syrup instead of honey for a different nuance of sweetness and aroma.
Sweet Honey-Glazed Corn Casserole
Ingredients You’ll Need:
Main Ingredients:
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 2 large eggs
- ½ cup unsalted butter, melted
- ⅓ cup honey, plus extra for drizzling
- 1 teaspoon vanilla extract (optional)
- Fresh thyme sprig or herbs for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus 45 to 55 minutes for baking. Add around 10 minutes to let it cool before serving so it sets nicely. Overall, expect about 1 hour and 10 minutes.
Step-by-Step Instructions:
1. Prepare Your Oven and Dish
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or casserole pan well to prevent sticking.
2. Mix Dry and Corn Ingredients
In a large bowl, combine the whole kernel corn and creamed corn. Then add the yellow cornmeal, all-purpose flour, sugar, baking powder, and salt. Stir everything together so it’s evenly mixed.
3. Combine Wet Ingredients
In a separate bowl, whisk the milk, eggs, melted butter, honey, and vanilla extract (if using) until smooth and well blended.
4. Make the Batter
Pour the wet ingredients into the dry mixture. Stir gently just until everything is combined—don’t overmix, or the casserole might become tough.
5. Bake with a Sweet Honey Glaze
Pour the batter evenly into the prepared baking dish, smoothing the top. Drizzle a little extra honey over the surface to create a lovely, shiny glaze as it bakes.
Bake uncovered for 45 to 55 minutes. You’ll know it’s done when the top turns golden brown and a toothpick inserted near the center comes out clean.
6. Cool and Serve
Take the casserole out of the oven and let it cool for about 10 minutes. Garnish with a fresh thyme sprig or herbs, if you like, then serve warm. Enjoy this comforting, sweet side dish!
Can I Use Frozen Corn Instead of Canned?
Yes! Just make sure to thaw the frozen corn completely and drain any excess water before mixing it in. This helps keep your casserole from becoming too watery.
How Can I Store Leftovers?
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (160°C) until warmed through to maintain that nice texture.
Is It Okay to Substitute Maple Syrup for Honey?
Absolutely! Maple syrup works well as a natural sweetener and will create a slightly different but delicious glaze. Use the same amount as honey called for in the recipe.
Can I Make This Recipe Ahead of Time?
You can prepare the batter a few hours ahead and keep it covered in the fridge. When ready, give it a gentle stir, then bake as directed—perfect for busy days or entertaining!