These St Patrick’s Day Green Shake Pudding Cups are a fun and festive treat perfect for celebrating the holiday. They’re bright green, creamy, and have a light, pudding-like texture that’s easy to enjoy. The green color makes them feel special, and they’re super inviting whether you’re serving them at a party or just want a cheerful snack.
I love making these cups because they’re simple to whip up and kids always get a kick out of the color. I usually blend in some spinach or avocado to get that natural green shade, so I feel good about sneaking in a little extra nutrition. Plus, the pudding stays smooth and tasty without any fuss, which is a real win in my book!
My favorite way to serve them is in clear cups topped with a little whipped cream and some festive sprinkles or shamrock-shaped candies. It makes the whole thing feel like a celebration on its own. These pudding cups bring a fun twist to St Patrick’s Day and are great for sharing with family and friends around the table.
Key Ingredients & Substitutions
Instant pistachio pudding mix: This is the main flavor and green color source. If you can’t find pistachio, vanilla pudding with added green food coloring works well too.
Golden Oreos: They add a sweet crunch and light color contrast. If unavailable, use vanilla wafer cookies or crushed graham crackers.
Chocolate pudding or frosting: This adds a rich layer balancing the sweetness. Chocolate pudding is easiest, but frosting works great for a thicker texture.
Whipped topping: Use store-bought or homemade whipped cream. For dairy-free, coconut whipped cream is a good swap.
How Do You Get Smooth, Creamy Pudding Without Lumps?
Mixing the instant pudding and cold milk well is key. Here’s how to nail it:
- Use cold milk straight from the fridge for best texture.
- Whisk quickly but thoroughly for about 2 minutes until thickened.
- Fold in whipped topping gently to keep it light and creamy without deflating.
- Chill the pudding for at least an hour before serving to let it set perfectly.
Equipment You’ll Need
- Medium mixing bowl – I like it because it’s just the right size for whisking the pudding mixture smoothly.
- Whisk – it quickly gets the pudding mix combination smooth and lump-free.
- Measuring cups and spoons – for accurate ingredients and easy layering.
- Clear serving cups or jars – these show off the festive layers perfectly.
- Spoons or piping bag – for layering the pudding and adding whipped topping neatly.
- Refrigerator – to chill the pudding cups and make sure they set nicely.
Flavor Variations & Add-Ins
- Use vanilla pudding with green food coloring if pistachio isn’t available, for a similar look and taste.
- Swap Golden Oreos for vanilla wafers or crushed graham crackers for a different crunch.
- Add a layer of crushed peppermint candies or green sprinkles for extra festive flair.
- Mix in chopped nuts or mini chocolate chips into the pudding for added texture and flavor.
How to Make St Patrick’s Day Green Shake Pudding Cups
Ingredients You’ll Need:
For the Pudding:
- 1 (3.4 oz) box instant pistachio pudding mix
- 2 cups cold milk
- 1 cup whipped topping (such as Cool Whip), divided
- Green food coloring (optional, for extra green color)
For the Layers and Topping:
- 8 Golden Oreo cookies, crushed
- ½ cup chocolate pudding or chocolate frosting (for chocolate layer)
- Whipped cream (for topping)
- Green sprinkles and shamrock-shaped candies for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus at least 1 hour to chill in the refrigerator. The chilling time helps the pudding set nicely and the flavors to blend, making these pudding cups perfect to serve at your St. Patrick’s Day celebration.
Step-by-Step Instructions:
1. Mix the Pudding:
In a medium bowl, whisk together the instant pistachio pudding mix and cold milk for about 2 minutes until the mixture thickens and becomes smooth. If you want a brighter green color, add a few drops of green food coloring and mix well.
2. Prepare the Creamy Pudding:
Gently fold half of the whipped topping (~½ cup) into the pistachio pudding. This makes the pudding lighter and creamier. Be careful to fold gently to keep it fluffy.
3. Crush the Cookies:
Carefully crush the Golden Oreo cookies into small pieces using your hands or a rolling pin. Set aside for layering.
4. Assemble Your Pudding Cups:
In clear cups or jars, start by spooning a layer of the green pistachio pudding at the bottom. Next, add a thin layer of crushed Golden Oreos. Then, add another layer of pistachio pudding to fill about halfway up the cup.
5. Add the Chocolate Layer:
Using a spoon or piping bag, add a swirl of chocolate pudding or chocolate frosting over the pistachio pudding layer.
6. Top with Whipped Cream and Garnish:
Finish each cup with a generous swirl of whipped cream. Sprinkle green sprinkles and decorate with shamrock-shaped candies for a festive look.
7. Chill and Serve:
Place the pudding cups in the refrigerator for at least 1 hour. This chilling time lets the pudding set and flavors meld. Serve chilled and enjoy your tasty, festive treat!
Can I Make These Pudding Cups Ahead of Time?
Yes! Prepare and assemble the pudding cups up to 24 hours in advance. Keep them covered in the refrigerator until ready to serve for the best texture and flavor.
Can I Use Regular Oreos Instead of Golden Oreos?
Absolutely! Regular Oreos will add a chocolatey crunch that pairs nicely with the pistachio pudding, though it will change the color contrast slightly.
What Can I Use Instead of Instant Pistachio Pudding Mix?
If you can’t find pistachio pudding mix, use instant vanilla pudding and add green food coloring or a few drops of pistachio extract for flavor.
How Should I Store Leftover Pudding Cups?
Store leftovers in the refrigerator, covered tightly with plastic wrap or lids, for up to 2 days. Stir gently before serving if the layers have slightly separated.