Savory Lemon Butter Pork Chops are a simple and delightful dish that balances juicy pork chops with a bright, tangy lemon butter sauce. The chops get nicely browned on the outside, while the lemon butter adds a silky, flavorful touch that makes every bite special. It’s a great way to enjoy a familiar ingredient with a little twist that keeps things fresh and tasty.
I love making this recipe when I want something quick but still feel like I’m making a meal worth savoring. The lemon butter sauce comes together so easily, and it really lifts the pork chops in a way that feels both comforting and a bit special. I usually start by searing the chops until they have that golden crust, then I pour in the buttery lemon sauce right at the end. It’s a super simple step that makes a big difference.
My favorite way to serve these pork chops is with some steamed green beans or a light salad, and maybe a side of mashed potatoes or rice to soak up that delicious sauce. It’s one of those dishes that everyone in my family loves, and I always get asked to make it again. If you’re looking for a tasty, no-fuss dinner that feels like a treat, this is definitely a recipe to keep on hand.
Key Ingredients & Substitutions
Pork Chops: Bone-in chops stay juicy and add flavor from the bone. If you prefer leaner meat, boneless chops work too, but watch cooking time to avoid drying out.
Butter & Olive Oil: Butter gives richness, while olive oil helps with a good sear. You can swap olive oil for avocado oil if you want a higher smoke point.
Lemon: Fresh lemon juice and slices brighten the dish. Bottled lemon juice isn’t as vibrant, so fresh is best here. If lemons aren’t available, a splash of white wine vinegar can add tang.
Garlic & Thyme: Garlic adds aroma, thyme pairs well with pork. Dried thyme works in a pinch but fresh herbs are always more flavorful. You can try rosemary for a different herb twist.
Chicken Broth: It adds depth to the sauce. Vegetable broth can be used for a lighter flavor, or water plus a pinch of bouillon works too.
How Do You Get a Perfectly Seared & Juicy Pork Chop?
Searing pork chops is key to lock in juices and build flavor. Here’s how to get it right:
- Pat the chops dry; moisture prevents browning.
- Use medium-high heat and a heavy skillet like cast iron for even heat.
- Don’t move the chops once placed; let them brown for 4–5 minutes per side.
- After searing, lower heat and finish cooking in the sauce to keep chops juicy.
- Rest the chops briefly after cooking so juices redistribute and meat stays tender.
Taking these steps means your pork chops will have a golden crust outside and stay moist inside — the perfect combo for this lemon butter sauce.
Equipment You’ll Need
- Skillet (preferably cast iron) – I recommend this because it heats evenly and creates a nice sear on the pork chops.
- Tongs or a slotted spatula – makes flipping the chops easy without breaking them apart.
- Meat thermometer (optional but helpful) – to ensure the pork is cooked to the perfect internal temperature.
- Chef’s knife – for slicing lemons and chopping parsley and herbs.
- Small bowl or ramekin – to hold lemon slices or pre-measure ingredients.
Flavor Variations & Add-Ins
- Herb swap: Use rosemary or sage instead of thyme for a different herbal aroma.
- Protein boost: Add sautéed shrimp or scallops on top for a seafood twist.
- Cheesy touch: Sprinkle grated Parmesan or a slice of mozzarella over the finished dish for extra richness.
- Veggie add-in: Finish with sautéed spinach, green beans, or cherry tomatoes tossed in garlic for more color and flavor.
Savory Lemon Butter Pork Chops
Ingredients You’ll Need:
For The Pork Chops:
- 4 bone-in pork chops, about 1-inch thick
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
For The Lemon Butter Sauce:
- 3 tablespoons unsalted butter, divided
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 lemon, thinly sliced
- 2 tablespoons lemon juice
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep and 15 minutes of cooking time. Overall, you can have delicious lemon butter pork chops ready in around 25 minutes, making it a great quick dinner!
Step-by-Step Instructions:
1. Prepare and Season the Pork Chops:
Start by patting your pork chops dry with paper towels. This helps them brown nicely. Season both sides generously with salt and freshly ground pepper to add flavor.
2. Sear the Pork Chops:
Heat olive oil in a large skillet over medium-high heat until it shimmers. Carefully add the pork chops and cook for about 4-5 minutes on each side. You want a golden-brown crust and the chops to be almost cooked through. Once done, move them to a plate and set aside for now.
3. Make the Lemon Butter Sauce:
Lower the heat to medium. Add 1 tablespoon of butter to the skillet. When melted, add minced garlic and cook for about 30 seconds until you smell its wonderful aroma. Be careful not to burn the garlic! Pour in the chicken broth and lemon juice, then add the lemon slices and thyme. Let this simmer for 3-4 minutes, so the sauce slightly reduces and gets more flavorful.
4. Finish the Sauce and Pork Chops:
Stir in the remaining 2 tablespoons of butter until the sauce becomes silky and smooth. Return the seared pork chops back to the skillet and spoon some sauce over them. Cook everything together for another 2-3 minutes until the chops are cooked through and have soaked up the lovely lemon butter flavor.
5. Garnish and Serve:
Sprinkle chopped fresh parsley over the top. Taste the sauce and add a little more salt and pepper if you like. Serve the pork chops with the lemon slices and plenty of sauce spooned over. They go wonderfully with mashed potatoes, rice, or roasted veggies.
Can I Use Boneless Pork Chops Instead?
Yes! Boneless pork chops work fine, but they may cook faster, so keep an eye on them to avoid drying out. Adjust cooking time to about 3-4 minutes per side for a perfect sear.
How Do I Store Leftovers?
Store leftover pork chops and sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave to keep the meat tender and sauce creamy.
Can I Make This Recipe Gluten-Free?
Absolutely! The recipe is naturally gluten-free as long as you use gluten-free chicken broth. Always double-check labels to be sure.
What Side Dishes Pair Well With These Pork Chops?
Mashed potatoes, steamed rice, or roasted vegetables are perfect to soak up the lemon butter sauce. A simple green salad also complements this dish nicely for a lighter option.