Salt and Pepper Pork Chops are a simple, classic dish that brings out the best in juicy, tender pork with just the right amount of seasoning. The crispy outside seasoned with salt and cracked black pepper adds a satisfying crunch that pairs perfectly with the juicy meat inside. It’s one of those dishes that’s all about letting the pork shine without too many distractions.
I love making these pork chops when I want something straightforward but tasty—no complicated ingredients, just good pork and bold flavor from the salt and pepper. One tip I’ve learned is to let the chops come to room temperature before cooking to get that beautiful crust without drying them out. It’s proof that sometimes less really is more in the kitchen.
Serving these chops with a side of roasted veggies or a fresh salad makes for a quick weeknight dinner that feels special. I often pair them with mashed potatoes or a simple rice dish to soak up any tasty juices. They’re the kind of meal that people ask for again and again because they’re so satisfying and easy to make.
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great because the bone adds flavor and helps keep the meat juicy. If you prefer boneless, that works too, but watch the cooking time carefully as they cook faster.
Seasonings: Kosher salt and freshly ground black pepper are the stars. Garlic and onion powder add depth without overpowering the simple flavors. If you don’t have white pepper, you can skip it—black pepper alone is fine.
Flour or Cornstarch: Coating chops lightly in flour or cornstarch gives them a nice crispy crust. Cornstarch will make it a bit lighter and crisper; flour is more traditional.
Butter and Oil: Using oil with a high smoke point helps sear the meat, while finishing with butter adds richness and flavor. I like using vegetable or canola oil for searing, then basting with butter.
Herbs and Garnishes: Fresh rosemary or thyme adds a lovely aroma while cooking. For a quick fresh kick, thinly sliced red chilies and green onions are perfect but optional.
How Can I Get a Perfectly Crispy and Juicy Pork Chop Every Time?
The key is balancing high heat for the crust and not overcooking the inside. Here’s how I do it:
- Pat chops dry before seasoning. Wet meat steams and won’t crisp well.
- Season well and lightly dredge in flour or cornstarch for a light crust.
- Heat oil in a skillet until it’s shimmering, then add chops without crowding.
- Don’t move them too soon—let a crust form (3-4 minutes).
- Flip, then add butter and herbs to the pan for basting. Baste often to keep moist.
- Cook until internal temp reaches 145°F (63°C). Use a meat thermometer for best results.
- Rest the chops 5 minutes after cooking to keep juices inside.
Following these steps ensures crispy edges and juicy, flavorful meat inside. It’s a simple technique but makes a big difference!
Equipment You’ll Need
- Large skillet – A heavy-bottomed skillet like cast iron heats evenly and gets a nice sear.
- Tongs or spatula – For flipping the pork chops without piercing the meat.
- Meat thermometer – Ensures you cook the chops to the right temperature without overdoing it.
- Small bowl – To mix your seasonings and dredging flour or cornstarch.
- Plate or wire rack – For resting the chops after cooking, helping them stay crispy.
Flavor Variations & Add-Ins
- Spicy kick: Add a pinch of cayenne or chili powder to the seasoning mix for some heat.
- Herb boost: Toss in fresh herbs like thyme, sage, or parsley to the butter for extra aroma.
- Sweet contrast: Serve with a drizzle of honey or apple sauce to add a touch of sweetness.
- Garlic lover: Mince garlic and add it to the butter as you baste the pork for a richer garlic flavor.
How to Make Salt and Pepper Pork Chops
Ingredients You’ll Need:
Main Ingredients:
- 4 bone-in pork chops, about 1 inch thick
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon white pepper (optional)
- ¼ cup all-purpose flour or cornstarch (for light coating)
- 2 tablespoons vegetable or canola oil
- 2 tablespoons unsalted butter
- 2 garlic cloves, smashed
- 1 sprig fresh rosemary or thyme (optional)
For Garnish (Optional):
- 1-2 fresh red chilies, thinly sliced
- 1-2 green onions, sliced thinly
Time You’ll Need:
Preparing and seasoning the pork chops takes about 10 minutes. Cooking and resting the chops will take another 10–12 minutes. So, get ready to enjoy this wonderful dish in about 20–22 minutes total.
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Use paper towels to pat your pork chops dry; this helps get a nice crust. In a small bowl, mix the kosher salt, black pepper, garlic powder, onion powder, and white pepper if you’re using it. Sprinkle this seasoning generously on both sides of the pork chops.
2. Lightly Coat the Chops:
Dredge each pork chop lightly in the flour or cornstarch, shaking off any extra. This will help create a tasty, crispy crust when cooking.
3. Sear the Pork Chops:
Heat the vegetable oil in a large skillet over medium-high heat until it shimmers. Add the pork chops and cook for 3 to 4 minutes without moving them. This allows a golden crust to form.
4. Flip and Baste:
Turn the pork chops over. Add the butter, smashed garlic cloves, and fresh herbs to the pan. Tilt the skillet slightly and use a spoon to baste the pork chops with melted butter as they cook for another 3 to 4 minutes. Cook until the internal temperature reaches 145°F (63°C).
5. Rest and Serve:
Remove the chops from the pan and let them rest for about 5 minutes to keep them juicy. Garnish with thinly sliced fresh red chilies and green onions, if you like a fresh and mildly spicy touch. Serve your delicious pork chops alongside mashed potatoes, steamed veggies, or a simple salad.
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops work well too! Just reduce the cooking time slightly since they cook faster. Use a meat thermometer to avoid overcooking.
How Should I Store Leftovers?
Store leftover pork chops in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave to keep them juicy.
Can I Make This Recipe Gluten-Free?
Absolutely! Swap the all-purpose flour for cornstarch or a gluten-free flour blend to keep the crispy crust without gluten.
What Side Dishes Pair Well with Salt and Pepper Pork Chops?
Mashed potatoes, roasted vegetables, or a fresh green salad complement these pork chops beautifully and balance the flavorful seasoning.