Ranch Garlic Parmesan Chicken Skewers are a fantastic mix of juicy chicken pieces tossed in a creamy ranch marinade, loaded with garlic and sprinkled with plenty of parmesan cheese. These skewers bring together bold flavors that are simple yet so satisfying, making them perfect for a quick dinner or a fun backyard cookout.
I love how easy they are to prepare—just marinate the chicken, thread it onto skewers, and grill until golden. The garlic gives a nice punch without being overpowering, and the parmesan adds just the right amount of cheesy goodness. Whenever I make these, my family’s always asking for more!
One of my favorite ways to serve these skewers is with a fresh green salad or some crispy roasted potatoes on the side. They’re also great as a party appetizer, where everyone can grab a skewer and enjoy. It’s a great feel-good meal that never gets old and always brings smiles around the table.
Key Ingredients & Substitutions
Chicken breasts: Using boneless, skinless chicken breasts keeps the skewers lean and tender. You can swap with chicken thighs for a juicier, more flavorful result.
Ranch dressing: This adds creaminess and herby flavor. If you prefer a lighter option, Greek yogurt mixed with ranch seasoning works well.
Garlic: Fresh minced garlic gives a strong, fresh punch. Garlic powder can be used but fresh always tastes better here.
Parmesan cheese: Freshly grated Parmesan melts and adds sharpness. Pecorino Romano or Asiago cheese make good substitutes.
Parsley: Adds freshness and color. Feel free to use fresh cilantro or basil for a different twist.
How Can I Keep Chicken Tender and Flavorful on the Grill?
Marinating the chicken properly is key for juicy, tasty skewers:
- Mix ranch dressing, garlic, olive oil, salt, and pepper well.
- Make sure each chicken piece is coated evenly in marinade.
- Let it rest in the fridge for at least 30 minutes, or up to 2 hours if you have the time.
- Preheat your grill to medium-high to get nice searing without drying out the meat.
- Grill chicken skewers for 4-5 minutes on each side, turning carefully once for even cooking.
- Check the chicken’s internal temperature reaches 165°F (75°C) for safety.
Following these simple steps will help you get tender and flavorful skewers every time!
Equipment You’ll Need
- Grill or grill pan – I recommend this to get those nice char marks and smoky flavor on the chicken.
- Mixing bowls – handy for tossing the marinade and chicken pieces together smoothly.
- Wooden or metal skewers – wire ones are sturdy; soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Grater – for freshly grating Parmesan cheese, which melts better and tastes fresher.
- Tongs – perfect for turning the skewers without piercing and drying out the chicken.
Flavor Variations & Add-Ins
- Use Greek yogurt mixed with ranch seasoning in marinade for a lighter, tangy flavor.
- Add chopped fresh herbs like basil or cilantro for a different herby twist.
- Mix in cooked bacon bits or chopped sun-dried tomatoes inside the chicken for extra richness.
- Swap Parmesan for shredded cheddar or Monterey Jack for a cheesier, gooey topping after grilling.
Ranch Garlic Parmesan Chicken Skewers
Ingredients You’ll Need:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup ranch dressing
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes before grilling)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 10 minutes to grill. Plus, plan for at least 30 minutes of marinating time (up to 2 hours for even better flavor). So, altogether, around 50 minutes including marinating.
Step-by-Step Instructions:
1. Make the Marinade:
Grab a large bowl and mix the ranch dressing, minced garlic, olive oil, salt, and black pepper until it’s smooth and combined.
2. Marinate the Chicken:
Add your chicken cubes to the bowl and toss them well so every piece is covered with the yummy marinade. Cover the bowl with plastic wrap and put it in the fridge for at least 30 minutes, or up to 2 hours if you have time.
3. Prepare to Grill:
Preheat your grill or grill pan to medium-high heat. If you’re using wooden skewers, make sure they’ve soaked in water for 30 minutes before this step to avoid burning.
4. Skewer the Chicken:
Take the marinated chicken pieces and thread them evenly onto the skewers. Leave a little space between pieces so they cook evenly.
5. Grill to Perfection:
Place the skewers on the grill and cook for about 4-5 minutes per side. Turn them once so they get nice grill marks and cook through completely. Chicken is done when it’s no longer pink inside and reaches 165°F (75°C).
6. Add the Finishing Touch:
Once off the grill, sprinkle the hot chicken skewers generously with grated Parmesan cheese and a dusting of dried parsley. This adds extra flavor and a lovely look!
7. Serve and Enjoy:
Serve your Ranch Garlic Parmesan Chicken Skewers hot. They’re great with a fresh salad, rice, or grilled veggies.
Can I Use Frozen Chicken for These Skewers?
Yes, just make sure to fully thaw the chicken in the fridge overnight before cutting and marinating. This ensures even cooking and the best texture.
Can I Make These Skewers Ahead of Time?
Absolutely! Marinate the chicken and thread it onto skewers a few hours ahead or even the night before. Keep them covered in the fridge until ready to grill.
How Should I Store Leftover Skewers?
Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently in the oven or microwave to keep them juicy.
What Can I Serve with Ranch Garlic Parmesan Chicken Skewers?
They go wonderfully with a crisp green salad, roasted potatoes, or grilled vegetables. Rice or quinoa are great for a more filling meal, too!