Lemon Brownies are a bright and delicious twist on the classic brownie you know and love. These brownies have a soft, chewy texture with a tangy lemon flavor that wakes up your taste buds. The combination of sweet and tart makes them feel fresh and fun, perfect if you want something a little different from the usual chocolate treat.
I love making lemon brownies when I want a dessert that’s both simple and tasty. One of my favorite things is how easily the lemon zest and juice lift the whole brownie, giving it that sunny zing. Plus, they’re great for anyone who isn’t a huge fan of chocolate but still wants a treat that feels like dessert. I usually add a light dusting of powdered sugar on top to make them look extra pretty.
These brownies are wonderful served as a snack with a cup of tea or as a little dessert after dinner. I’ve found people often ask for seconds because they’re not too sweet and have just the right amount of lemon punch. They even taste great chilled, which makes them a perfect choice for warm days. Whenever I bring these to a gathering, they disappear fast!
Key Ingredients & Substitutions
Butter: Melted butter gives these brownies a rich and moist texture. You can substitute with coconut oil for a dairy-free option, but the flavor will be slightly different.
Lemon Zest and Juice: Fresh lemon zest and juice are must-haves for that bright, tangy flavor. Bottled lemon juice works in a pinch, but fresh is best for the zing.
Flour: All-purpose flour works great here. For gluten-free baking, try a 1-to-1 gluten-free flour blend for similar results.
Powdered Sugar: It’s used for the glaze and dusting. If you want a thicker glaze, add a bit less lemon juice; for thinner, add more.
How Can I Get Soft, Moist Lemon Brownies Every Time?
The key to soft lemon brownies is not overmixing the batter once you add the flour. Here’s what I do:
- Mix wet ingredients first until smooth.
- Gently fold in the dry ingredients with a spatula until just combined.
- Avoid overworking the batter to keep the texture tender.
- Check doneness around 25 minutes; the toothpick should have moist crumbs, not wet batter.
- Allow brownies to cool completely before glazing to prevent the glaze from melting.
Following these tips helps keep the brownies moist with a nice lemon punch in every bite!
Equipment You’ll Need
- 8×8 inch baking pan – I like this size because it’s perfect for brownies that are thick and chewy.
- Mixing bowls – for combining the wet and dry ingredients smoothly.
- Whisk or electric mixer – helps blend everything evenly and saves effort.
- Measuring cups and spoons – for accurate ingredient measurement, especially lemon zest and juice.
- Parchment paper (optional) – makes removing the brownies easier and cleaner.
- Wire cooling rack – for cooling the brownies completely before glazing.
- Small bowl – for mixing the lemon glaze.
Flavor Variations & Add-Ins
- Swap lemon zest and juice for lime or orange to change the citrus flavor for a different zesty twist.
- Add fresh berries like blueberries or raspberries into the batter for extra sweetness and texture.
- Mix in chopped nuts, such as walnuts or almonds, for crunch and richness.
- Fold in fresh herbs like basil or mint for a refreshing, herby note to balance the citrus flavor.
How to Make Lemon Brownies?
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons lemon zest (from about 2 lemons)
- 2 tablespoons fresh lemon juice
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2-3 tablespoons fresh lemon juice (for glaze)
- Powdered sugar, for dusting (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 25 to 30 minutes to bake. After baking, allow the brownies to cool completely before glazing and adding any optional dusting. Including glaze setting time, expect a total of about 1 hour.
Step-by-Step Instructions:
1. Prepare Your Oven and Pan:
Preheat your oven to 350°F (175°C). Line an 8×8 inch square baking pan with parchment paper or lightly grease it so the brownies won’t stick.
2. Mix the Wet Ingredients:
In a large bowl, whisk together the melted butter and granulated sugar until smooth and creamy. Then, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and fresh lemon juice.
3. Combine the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Mix Together Wet and Dry Ingredients:
Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as you want to keep the brownies nice and tender.
5. Bake the Brownies:
Pour the batter into your prepared baking pan and spread it out evenly. Bake in the preheated oven for 25 to 30 minutes. Check doneness by inserting a toothpick into the center—it should come out clean or with a few moist crumbs.
6. Make the Lemon Glaze:
While the brownies bake, mix the powdered sugar with 2 to 3 tablespoons of fresh lemon juice in a small bowl until smooth and spreadable.
7. Cool and Glaze:
Once the brownies are done, remove them from the oven and let them cool completely in the pan on a wire rack. When cool, spread the lemon glaze evenly on top.
8. Finish and Serve:
Allow the glaze to set for about 30 minutes. For a pretty touch, dust the top with powdered sugar and sprinkle some extra lemon zest. Cut into squares and enjoy your delicious lemon brownies!
Can I Use Bottled Lemon Juice Instead of Fresh?
Yes, you can use bottled lemon juice if fresh isn’t available, but fresh lemon juice provides a brighter, more natural flavor that really makes these brownies stand out.
How Should I Store Leftover Lemon Brownies?
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Bring them to room temperature before serving for the best texture.
Can I Make These Lemon Brownies Gluten-Free?
Absolutely! Substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. Just be sure not to overmix the batter to keep the brownies tender.
Is It Okay to Freeze Lemon Brownies?
Yes, lemon brownies freeze well! Wrap them tightly in plastic wrap and place in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and bring to room temperature before enjoying.