Lemon Basil Rotisserie Chicken Salad is a fresh and light dish that brings together tender rotisserie chicken, zesty lemon, and fragrant basil. The juicy chicken pairs perfectly with the crisp greens and a bright, tangy dressing that wakes up every bite. It’s a simple salad that feels special without a lot of fuss.
I love making this salad when I want something easy yet flavorful. Using rotisserie chicken saves time and adds a nice roasted flavor, and the lemon and basil make it taste bright and summery. I usually toss in some crunchy veggies for extra texture—it’s such a lovely mix of tangy, herby, and satisfying all in one bowl.
My favorite way to enjoy this salad is with a warm piece of crusty bread on the side or wrapped in a soft tortilla for a quick lunch. It’s great for packing up for work or picnic days, and it never feels heavy. Every time I make it, people want seconds because it’s just so refreshing and tasty without being complicated at all.
Key Ingredients & Substitutions
Rotisserie chicken: Using pre-cooked chicken saves time and adds great flavor. If you don’t have rotisserie chicken, shredded cooked chicken breast works fine too.
Mayonnaise: This binds the salad and adds creaminess. For a lighter option, try Greek yogurt or a mix of yogurt and mayo. It keeps the texture nice and fresh.
Fresh basil & lemon: These give the salad its bright, herby zing. If you don’t have fresh basil, try fresh parsley or cilantro, though the flavor will change slightly. Lemon zest and juice add freshness—bottled lemon juice is okay in a pinch but fresh is best.
Garlic powder: Adds a subtle depth of flavor without overpowering. If you prefer fresh garlic, mince it finely and use about half a clove instead.
Bread & greens: Toasted sandwich bread adds crunch and heartiness for sandwiches. You can swap for wraps, crackers, or eat it over a leafy green salad for a lighter option.
How Do You Make the Chicken Salad Creamy and Flavorful Without It Getting Watery?
To keep your chicken salad creamy but not soggy, follow these tips:
- Use well-drained, shredded chicken to avoid extra moisture.
- Mix the mayo and lemon juice into the chicken gently until evenly coated. Don’t over-mix, or the salad can get mushy.
- Add fresh herbs right before serving for the best taste and color.
- Keep the salad chilled until serving to let flavors meld.
- If the mixture feels too loose, add a little more mayo or a bit of finely chopped celery for texture.
Equipment You’ll Need
- Mixing bowl – I use a medium bowl to easily combine all the ingredients without making a mess.
- Spoon or spatula – perfect for gently mixing everything together to keep the ingredients well coated.
- Toaster or oven – for toasting the bread slices, which adds crunch and warms up the sandwich.
- Knife and cutting board – handy for slicing tomatoes, lemon, and chopping herbs.
- Plate – for assembling and serving the sandwich or salad.
Flavor Variations & Add-Ins
- Cheese: Add sliced Swiss, cheddar, or crumbled feta for extra flavor and richness.
- Veggies: Mix in chopped celery, cucumber, or bell peppers for crunch and freshness.
- Herbs: Swap basil for parsley or cilantro if you prefer a different herb flavor.
- Spices: Sprinkle some red pepper flakes or smoked paprika for a little heat or smoky depth.
Lemon Basil Rotisserie Chicken Salad
Ingredients You’ll Need:
- 2 cups rotisserie chicken, shredded
- 1/3 cup mayonnaise
- 2 tablespoons fresh basil leaves, chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 4 slices sandwich bread or your choice of bread, toasted
- 4 large lettuce leaves (romaine or green leaf)
- 1 medium tomato, sliced
- Lemon slices, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. There’s no cooking required since the chicken is pre-cooked, making it a quick and easy meal perfect for busy days.
Step-by-Step Instructions:
1. Mix the Chicken Salad:
In a medium bowl, combine the shredded rotisserie chicken, mayonnaise, chopped basil, lemon juice, lemon zest, and garlic powder. Stir gently until all the chicken is coated evenly. Add salt and pepper to your liking.
2. Prepare the Plate:
Lay a large lettuce leaf on each plate. Arrange the tomato slices neatly around the lettuce.
3. Assemble the Salad Sandwich:
Place one slice of toasted bread on top of the lettuce. Spoon a generous amount of the lemon basil chicken salad mixture on the bread slice. Then, top with the second slice of toasted bread.
4. Garnish and Serve:
Add lemon slices on the plate for a fresh garnish if you like, and serve your salad sandwich immediately for the best taste.
Can I Use Frozen Chicken Instead of Rotisserie Chicken?
Yes! Just make sure to fully thaw the frozen chicken in the refrigerator overnight and shred it before mixing. Using rotisserie chicken adds extra flavor but cooked shredded chicken works well too.
How Long Can I Store Leftover Chicken Salad?
Store leftovers in an airtight container in the fridge for up to 3 days. Stir gently before serving again. Avoid freezing as mayo-based salads can separate when thawed.
Can I Make This Salad Ahead of Time?
Absolutely! Prepare the chicken salad up to a day in advance and keep it refrigerated. Add the fresh basil right before serving to keep its bright flavor and color.
What’s a Good Substitute for Mayonnaise?
You can swap mayonnaise with Greek yogurt or a mix of both for a lighter, tangier version. Just note that yogurt will make the salad less rich but still creamy and delicious.