Jalapeno Popper Pigs in a Blanket bring together all the fun of classic pigs in a blanket with a spicy, cheesy twist. Imagine little sausages wrapped in flaky dough, filled with creamy cheese and a bit of jalapeno heat that makes every bite exciting. These tasty snacks are perfect for parties, game days, or anytime you want a little kick with your comfort food.
I love making these because they’re super easy to put together but always impress everyone. The combination of melty cheese, spicy jalapenos, and savory sausage wrapped in golden dough makes people come back for more. I usually keep some sliced jalapenos on hand to add just the right amount of spice — not too mild, not too fiery.
One of my favorite ways to serve these is with a cool ranch or sour cream dip on the side. It balances out the heat and adds a creamy touch that’s hard to resist. These poppers always disappear quickly at gatherings, so I make sure to double the batch. They’re a fun treat that’s both crowd-pleasing and full of flavor!
Key Ingredients & Substitutions
Crescent Roll Dough or Puff Pastry: These give the blanket its flaky, golden crust. If you want a lighter version, try whole wheat dough or even a biscuit dough for a softer bite. Puff pastry tends to be flakier, while crescent dough is more buttery.
Mini Sausages: Classic cocktail sausages or smokies are perfect here. For a healthier or vegetarian option, try plant-based sausages or mini veggie dogs. Just make sure they hold up well when baked.
Cream Cheese & Cheddar: These create the creamy, cheesy filling that balances the spice. You can swap cheddar with Monterey Jack or mozzarella for a milder flavor. If dairy-free, try vegan cream cheese and cheese blends.
Jalapeno Peppers: Fresh jalapenos bring the heat. If you want it milder, remove all the seeds and ribs before slicing. For a different flavor, try pickled jalapenos or substitute with poblano peppers for less spice.
Bacon: Adds a smoky depth but it’s optional. Turkey bacon or vegetarian bacon can work if you want a lighter or meat-free alternative.
How Do You Roll Jalapeno Popper Pigs in a Blanket Without Filling Spills?
Rolling the dough tightly and evenly around the sausage helps keep the filling inside and the shape neat:
- Start by spreading cream cheese mixture neatly on the wide end of the dough triangle, but not too close to the edges.
- Place the sausage and jalapenos on top gently without overloading.
- Roll from the wide end to the pointed tip with a firm, even pressure.
- Seal the point underneath the roll to help prevent unrolling during baking.
- Place seam side down on the baking sheet for a secure hold.
If you find cheese oozing out during baking, chilling the rolled pieces in the fridge for 15 minutes before baking can help the filling set and reduce leaks.
Equipment You’ll Need
- Baking sheet – I like it because it gives the poppers a nice even bake and is easy to clean.
- Mixing bowls – for combining the cheeses, spices, and assembling the filling.
- Kitchen scissors or a sharp knife – to cut the puff pastry or crescent dough into triangles.
- Pastry brush – helps you evenly coat the tops with beaten egg for a shiny finish.
- Measuring spoons and cups – to measure out ingredients accurately.
Flavor Variations & Add-Ins
- Swap mini sausages for chicken sausage or veggie dogs for different flavors or dietary needs.
- Use Monterey Jack or mozzarella instead of cheddar for a milder, creamier filling.
- Add cooked minced bacon or chorizo to the cheese mixture for extra smoky flavor.
- Stir in chopped herbs like cilantro or chives to freshen the filling.
Jalapeno Popper Pigs in a Blanket
Ingredients You’ll Need:
Main Ingredients:
- 1 package (8 oz) refrigerated crescent roll dough or puff pastry sheets
- 24 mini cocktail sausages or smokies
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- 2-3 jalapeno peppers, thinly sliced (adjust heat to your liking)
- ¼ cup cooked and crumbled bacon (optional, for extra flavor)
- 1 garlic clove, minced
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- 1 egg, beaten (for egg wash)
- Fresh parsley (optional garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 15-20 minutes to bake. In just around 30-35 minutes, you’ll have these delicious spicy cheesy snacks ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to keep everything from sticking and make cleanup easier.
2. Make the Filling:
In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, crumbled bacon (if using), minced garlic, smoked paprika, and black pepper. Stir until everything is well combined and creamy.
3. Prepare the Dough and Jalapenos:
Carefully unroll the crescent roll dough or puff pastry. If using puff pastry, cut into small triangles big enough to wrap each mini sausage. Slice your jalapenos thinly, removing the seeds if you want less heat.
4. Assemble the Pigs in a Blanket:
Spread about 1 teaspoon of the cream cheese mixture onto the wide end of each dough triangle. Place one mini sausage on top, then add one or two slices of jalapeno on the sausage. Roll the dough up from the wide end toward the point, making sure the filling stays inside. Place each rolled piece seam side down on the baking sheet.
5. Add the Finishing Touch and Bake:
Brush the tops with the beaten egg to give them a shiny, golden finish. Bake in your preheated oven for 15-20 minutes, or until the dough turns golden and puffed.
6. Serve and Enjoy:
Let the poppers cool for a few minutes after baking. Garnish with fresh parsley if you like, and serve warm with your favorite dipping sauces like ranch dressing or spicy mustard. They’re a big hit as finger food at any gathering!
Can I Use Frozen Sausages for This Recipe?
Yes, but be sure to thaw them fully before assembling. Thaw in the refrigerator overnight or soak in cold water inside a sealed bag for quicker thawing. Pat dry to avoid extra moisture in the dough.
Can I Make Jalapeno Popper Pigs in a Blanket Ahead of Time?
Absolutely! You can assemble them and refrigerate for up to 24 hours before baking. Just cover the tray tightly with plastic wrap to keep them fresh. Bake straight from the fridge, adding a couple extra minutes to the baking time if needed.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through to keep the dough crispy.
What Can I Substitute for Jalapenos If I Want Less Heat?
Try using mild green bell peppers or poblano peppers for a similar crunch but less spice. You can also remove all seeds and ribs from the jalapenos to tone down the heat while still keeping their flavor.