High Protein Cottage Cheese Pizza is a fresh twist on a classic favorite, combining cottage cheese’s creamy texture with the crispy, cheesy goodness of pizza. This recipe is perfect for anyone looking to enjoy a delicious pizza that also packs a good protein punch. With a crisp crust, zesty tomato sauce, and loads of cottage cheese alongside your favorite toppings, it’s both satisfying and nutritious.
I love making this pizza when I want something a little lighter but still filling and tasty. Cottage cheese adds a nice tang and creaminess that pairs beautifully with traditional pizza flavors, and it boosts the protein without feeling heavy. One tip I have is to let the cottage cheese drain a bit before using it so the crust doesn’t get soggy—and that makes all the difference!
My favorite way to enjoy this pizza is with a sprinkle of fresh basil and a drizzle of olive oil right before serving. It’s great for a quick weeknight meal or a casual weekend treat with friends. This High Protein Cottage Cheese Pizza always gets compliments because it’s a unique, wholesome option that feels like a treat every time.
Key Ingredients & Substitutions
Cottage Cheese: This is the star ingredient for a creamy, high-protein base. Using low-fat cottage cheese helps keep calories down. If you prefer, ricotta cheese is a good substitute, but it’s less tangy and slightly lower in protein.
Almond Flour: Almond flour gives the crust a nice texture and adds healthy fats. You can swap it for finely ground oats or gluten-free flour if you want a different flavor or lower fat.
Cheeses: Mozzarella and Parmesan add classic pizza flavor and gooey texture. If you’re avoiding dairy, a vegan cheese alternative might work, but the melt and taste will change.
Tomatoes & Sauce: Fresh tomatoes bring brightness, while tomato sauce adds traditional pizza flavor. Use your favorite marinara or pizza sauce, just watch for added sugars.
How Do You Get the Crust Crispy and Not Soggy?
The key to a crispy crust with cottage cheese is to drain it well before mixing. Extra moisture can make the crust soggy. You can place the cottage cheese in a fine sieve or cheesecloth and let it drain for 10-15 minutes.
- Preheat your oven so it’s hot and ready—this helps set the crust fast.
- Press the batter firmly and evenly into the pan to create a compact crust.
- Bake the crust alone first to firm it up before adding sauce and toppings.
- Use an oven-safe skillet or a pizza stone to improve heat distribution and crispiness.
Equipment You’ll Need
- Oven-safe skillet or pizza pan – I suggest this because it helps the crust crisp up evenly.
- Mixing bowls – for combining the batter ingredients easily.
- Measuring cups and spoons – to measure ingredients accurately.
- Cheese grater – to grate Parmesan cheese fresh for better flavor.
- Spatula or spoon – for spreading the batter and sauce smoothly.
- Oven mitts – to handle hot pans safely.
- Cooling rack – optional, good for letting the pizza cool slightly before slicing.
Flavor Variations & Add-Ins
- Swap mozzarella for feta or goat cheese for a different flavor profile that’s more tangy or creamy.
- Add sautéed vegetables like bell peppers, mushrooms, or spinach for extra nutrients and texture.
- Mix in cooked chicken, turkey, or ham to boost the protein content and make it more filling.
- Use fresh herbs like oregano, basil, or thyme in the batter or as a topping for added aroma and flavor.
High Protein Cottage Cheese Pizza
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups cottage cheese (preferably low-fat)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 3/4 cup almond flour (or finely ground oats for less carbs)
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning (or mix of basil, oregano, and thyme)
- 1/4 tsp salt
For the Toppings:
- 1/2 cup shredded mozzarella cheese
- 1/2 cup tomato sauce (pizza sauce or marinara)
- 1 1/2 cups fresh tomatoes, sliced
- Fresh basil leaves for garnish
- Optional: Red pepper flakes or black pepper for extra flavor
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, 15-18 minutes to bake the crust, plus another 8-10 minutes to bake the pizza with toppings. In total, plan for about 35 minutes from start to finish. Perfect for a quick and tasty homemade pizza!
Step-by-Step Instructions:
1. Prepare and Preheat:
First, preheat your oven to 425°F (220°C). Lightly grease a 10- to 12-inch oven-safe skillet or pizza pan to prevent sticking.
2. Make the Crust Batter:
In a large mixing bowl, combine the cottage cheese, 1/2 cup of shredded mozzarella, Parmesan cheese, eggs, almond flour, baking powder, garlic powder, Italian seasoning, and salt. Mix everything well until you get a thick batter.
3. Shape and Bake the Crust:
Spread the batter evenly into your prepared skillet, pressing it down gently to create a crust shape. Keep in mind this batter is thicker than traditional pizza dough. Bake it in the oven for 15 to 18 minutes, or until the edges turn golden brown and the crust feels set and firm.
4. Add Sauce and Toppings:
Take the crust out of the oven and spread the tomato sauce evenly over it. Then, layer the sliced fresh tomatoes nicely on top. Finally, sprinkle the remaining 1/2 cup of mozzarella cheese evenly over everything.
5. Bake Again and Garnish:
Put the pizza back in the oven and bake for another 8 to 10 minutes, until the cheese is melted, bubbly, and slightly golden. Remove from the oven and garnish with fresh basil leaves. If you like a spicy touch, sprinkle some red pepper flakes or black pepper.
6. Serve:
Let your pizza cool for a few minutes before slicing and serving. Enjoy your delicious, high-protein cottage cheese pizza!
Can I Use Frozen Cottage Cheese for the Crust?
Yes, but be sure to fully thaw it first and drain any excess liquid to prevent a soggy crust. Pat it dry with paper towels if needed before mixing.
How Should I Store Leftover Pizza?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through for the best texture.
Can I Substitute Almond Flour with Another Flour?
Absolutely! You can use finely ground oats, all-purpose flour, or gluten-free alternatives. Just note that the texture and carb content may vary slightly.
Is It Possible to Make This Recipe Ahead of Time?
Yes! You can prepare the crust batter and par-bake it, then refrigerate it for up to 24 hours. Add toppings and bake fully when you’re ready to serve.