Hamburger Stew

Hamburger Stew is a hearty and comforting dish that’s simple to make and full of flavor. It usually features ground beef, tender vegetables like potatoes, carrots, and peas, all simmered together in a rich, savory broth. The result is a warm, filling stew that’s perfect for chilly days or when you need a satisfying meal without a lot of fuss.

I love making hamburger stew because it reminds me of those cozy family dinners where everyone gathers around the table. It’s one of those recipes you can customize easily—sometimes I like to add a little Worcestershire sauce for a flavor boost or throw in some herbs to keep things fresh. Plus, it only takes one pot, which means less cleanup and more time to relax.

My favorite way to serve hamburger stew is with a big slice of crusty bread or a warm biscuit on the side. It’s perfect for soaking up all that tasty broth. Whenever I make this stew, it always brings a sense of home and comfort, and I know it’ll leave everyone feeling full and happy.

Key Ingredients & Substitutions

Ground beef: This is the heart of the stew, giving it rich flavor and texture. You can swap with ground turkey or chicken for a leaner option, but the flavor will be milder.

Vegetables: Carrots, potatoes, celery, and peas add nice color and nutrition. If you want, try sweet potatoes for a touch of sweetness or green beans instead of peas.

Beef broth: This forms the stew’s base. If you don’t have beef broth, chicken broth or vegetable stock work fine, though the flavor will change slightly.

Tomato paste and diced tomatoes: These add depth and a subtle tang. Tomato sauce can replace diced tomatoes, or omit them for a brothier stew.

Worcestershire sauce: I love adding this for a little extra umami taste. If you don’t have it, soy sauce or balsamic vinegar can be good substitutes.

How Do I Make Sure the Ground Beef Stays Tender and Flavorful?

Cooking ground beef properly is key to a tasty stew. Here’s what I do:

• Start by heating the oil and cooking onions and garlic first—this gives a flavor base.
• When you add ground beef, break it up with a spoon so it cooks evenly and browns nicely.
• Don’t rush cooking—allow beef to brown and release its juices, then drain if there’s too much fat.
• Mix in tomato paste, Worcestershire sauce, and seasonings to coat the beef well before adding veggies.
• Simmer gently with broth and vegetables so the beef stays tender while veggies soften.

Taking these steps helps the beef add a rich taste without becoming tough or dry.

Equipment You’ll Need

• Large pot or Dutch oven – I use this because it heats evenly and keeps everything contained while simmering.
• Wooden spoon or spatula – helps stir the ingredients without scratching the pot and keeps everything well mixed.
• Knife and cutting board – for chopping vegetables easily and safely.
• Measuring spoons and cups – makes it simple to add the right amount of seasonings and liquids.
• Soup ladle – perfect for serving the hearty stew in bowls once it’s ready.

Flavor Variations & Add-Ins

• Protein swap: Use ground turkey, chicken, or lamb to change the flavor and make it leaner.
• Veggie boost: Add green beans, corn, or chopped zucchini for extra color and nutrition.
• Cheese topping: Sprinkle shredded cheddar or Parmesan on top when serving for added richness.
• Spice it up: Stir in a pinch of crushed red pepper flakes or smoked paprika for a little heat or smoky flavor.

How to Make Hamburger Stew?

Ingredients You’ll Need:

• 1 lb (450g) ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium carrots, peeled and diced
• 3 medium potatoes, peeled and diced
• 2 stalks celery, diced
• 1 cup frozen peas
• 4 cups beef broth
• 1 (14 oz) can diced tomatoes (optional)
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt, or to taste
• ½ teaspoon black pepper, or to taste
• 2 tablespoons vegetable oil or olive oil
• 2 tablespoons all-purpose flour (optional, for thickening)
• 2 tablespoons fresh parsley, chopped (for garnish)

How Much Time Will You Need?

This Hamburger Stew takes about 15 minutes to prepare and brown the beef and vegetables, then about 30-40 minutes to simmer until the vegetables are tender. If you decide to thicken the stew with flour, add a few extra minutes. Overall, expect around 45-55 minutes from start to finish.

Step-by-Step Instructions:

1. Cook the Aromatics and Ground Beef:

Heat the oil in a large pot or Dutch oven over medium heat. Add the chopped onion and minced garlic. Sauté them until they soften and smell fragrant, about 3-4 minutes. Then, add the ground beef. Use a spoon to break it apart, cooking until the beef is browned and no longer pink—this usually takes 6-8 minutes. If there’s extra fat, drain it off.

2. Add Seasonings and Vegetables:

Stir in the tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Let this cook for 1-2 minutes to blend the flavors. Then toss in the diced carrots, celery, and potatoes, stirring everything well so the veggies get coated with those tasty seasonings.

3. Simmer the Stew:

Pour in the beef broth and the diced tomatoes if you’re using them. Bring the pot to a boil, then reduce heat to low. Cover it up and let the stew simmer gently for 30-40 minutes, or until the potatoes and carrots are soft and tender.

4. Finish and Serve:

Stir in the frozen peas about 5 minutes before the stew is done so they stay bright and fresh. If you like your stew thicker, sprinkle the flour evenly over the stew and stir it well. Let it simmer for another 5 minutes until thickened. Taste your stew and add more salt or pepper if you want. Finally, turn off the heat and sprinkle with fresh chopped parsley before serving.

Serve your hamburger stew hot with crusty bread or over rice for a cozy, delicious meal. Enjoy!

Can I Use Frozen Vegetables in Hamburger Stew?

Yes! Frozen carrots, peas, or mixed veggies work great. Just add them during the last 5-10 minutes of cooking to avoid overcooking and maintain their texture.

How Can I Make Hamburger Stew Thicker?

Sprinkle 2 tablespoons of all-purpose flour evenly over the stew and stir well. Let it simmer for an additional 5 minutes until it thickens. You can also use cornstarch mixed with water as a gluten-free alternative.

Can I Prepare Hamburger Stew Ahead of Time?

Absolutely! Make the stew completely, then cool it and store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth if it’s too thick.

What Can I Serve with Hamburger Stew?

Hamburger stew pairs perfectly with crusty bread, warm biscuits, or over a bed of rice or mashed potatoes to soak up the delicious broth.