Frozen Banana Snickers is a simple, sweet treat that combines the natural creaminess of bananas with the crunchy, nutty goodness of Snickers bars. This frozen dessert is both refreshing and satisfying, perfect when you want something cool but still full of flavor. The mix of smooth bananas and rich chocolate and caramel from the Snickers makes each bite a wonderful mix of textures and tastes.
I love making Frozen Banana Snickers because it feels like a special snack that doesn’t take much time or effort. One tip I have is to slice the bananas before freezing them so they blend up easily and nicely sticky with the melted Snickers. It’s such a fun way to use bananas, especially when they’re extra ripe and sweet. Plus, the salty crunch from the peanuts always makes me smile.
When I serve this treat, I usually scoop it into small bowls or popsicle molds for a fun summer dessert that everyone, both kids and adults, can enjoy. It’s a great choice after a warm day or whenever you want a little sweet pick-me-up. Frozen Banana Snickers always reminds me of simple joys and easy pleasures, perfect for sharing with family or friends.
Key Ingredients & Substitutions
Bananas: Ripe bananas are key because they add natural sweetness and creamy texture when frozen. If you’re out of bananas, try frozen mango chunks for a tropical twist.
Peanut Butter: I like creamy peanut butter here for easy spreading, but chunky adds nice crunch. If you’re allergic or prefer something else, almond or sunflower seed butter work well too.
Snickers Bars: These bring crunch and caramel flavor. You can swap for any caramel nut chocolate bar, or chopped nuts and caramel bits for a homemade version.
Chocolate Chips: Dark or milk chocolate chips melt well for drizzle. If you want dairy-free, use vegan chocolate chips. Adding coconut oil helps make the drizzle smooth and shiny.
Chopped Peanuts & Sea Salt: These finish the bars with crunch and a touch of saltiness, balancing the sweetness. Feel free to skip the salt or nuts if preferred.
How Do You Keep Bananas from Getting Too Soft or Icy?
Bananas freeze well but can get icy or mushy if not prepped right. Here’s how I handle it:
- Slice bananas into halves or smaller pieces so they freeze evenly and are easy to eat.
- Freeze them on parchment paper to avoid sticking together.
- Apply peanut butter and toppings only after the bananas are fully frozen—this keeps the layers separate and firm.
- Freeze the completed bars long enough (30-60 minutes) for the chocolate coating to harden well.
- Serving right from the freezer helps keep the texture refreshing and stops melting too fast.
These steps help keep the bars enjoyable with firmness and the right bite, without turning too icy or mushy too fast.
Equipment You’ll Need
- Banana peeler and knife – I find it easiest to peel and cut the bananas into halves or chunks before freezing.
- Baking sheet lined with parchment paper – helps the banana pieces freeze flat and prevent sticking.
- Ice cream scoop or spoon – great for portioning peanut butter and spreading it smoothly.
- Microwave-safe bowl – for melting the chocolate and coconut oil smoothly.
- Spatula or spoon – to drizzle melted chocolate over the frozen banana bars.
- Freezer-safe container or airtight bag – for storing the finished treats and keeping them fresh.
Flavor Variations & Add-Ins
- Use caramel sauce or caramel bits instead of Snickers for extra gooey sweetness.
- Add chopped almonds or other nuts for different crunch and flavor.
- Swirl in a bit of peanut butter or chocolate spread into the bananas before freezing for extra richness.
- Try different chocolate options—dark, milk, or white—to match your taste or occasion.
Frozen Banana Snickers Recipe
What You’ll Need:
Ingredients:
- 3 ripe bananas
- 1/2 cup peanut butter (creamy or chunky)
- 1/2 cup chopped Snickers bars (about 2-3 bars)
- 1 cup dark or milk chocolate chips
- 1 tablespoon coconut oil (optional, for smoother melting chocolate)
- 1/4 cup chopped peanuts
- Sea salt for sprinkling (optional)
Time Needed:
This recipe takes about 10 minutes for prep and assembly, plus 1 to 2 hours for freezing. Most of the time is hands-off while the bananas and chocolate set in the freezer.
How to Make Frozen Banana Snickers:
1. Prepare and Freeze Bananas:
First, peel your bananas and cut each one in half across the middle. If you’d like to make popsicles, gently insert a popsicle stick into each banana half. Then, place all banana halves on a baking sheet lined with parchment paper and pop them in the freezer for at least one hour until completely frozen.
2. Add Peanut Butter and Snickers:
When the bananas are fully frozen, take them out and spread a thin layer of peanut butter over each piece. Next, press chopped Snickers bars onto the peanut butter so they stick well. Once done, place them back into the freezer for about 20 minutes to let everything set.
3. Drizzle Chocolate and Top:
While you wait, melt the chocolate chips with the coconut oil in a microwave-safe bowl. Heat in short 20-second bursts, stirring between each until smooth and melted. Remove the bananas from the freezer and drizzle the chocolate over each one. Quickly sprinkle chopped peanuts and a pinch of sea salt on top while the chocolate is still soft. Return them to the freezer for another 30 to 60 minutes to let the chocolate harden and bananas stay firm.
4. Serve and Enjoy:
Once the chocolate is set, your Frozen Banana Snickers treats are ready! Serve immediately for a cool, delicious snack, or store them in an airtight container in the freezer for later.
Can I Use Frozen Bananas Instead of Fresh?
It’s best to start with fresh bananas and freeze them as the recipe suggests for the best texture. Using pre-frozen bananas might make the treats icier and less creamy.
How Should I Store Leftover Frozen Banana Snickers?
Store them in an airtight container or freezer-safe bag in the freezer. They keep well for up to 1 week. Just enjoy straight from the freezer for the best texture.
Can I Substitute Another Candy Bar for Snickers?
Absolutely! Try using Milky Way, Twix, or your favorite nutty caramel candy bar for a different twist. Just chop it finely so it sticks well.
Is There a Dairy-Free Option for the Chocolate?
Yes, use dairy-free or vegan chocolate chips to make this treat dairy-free. Coconut oil helps melted chocolate melt smoothly and harden nicely.