Eggnog with Baileys is a creamy, cozy holiday drink that combines the rich, smooth flavor of classic eggnog with a splash of Baileys Irish Cream. It’s thick, slightly sweet, and has just the right hint of spice that makes every sip feel like a festive treat.
I love making this drink when friends come over for the holidays because it’s so easy to prepare but always feels special. Adding Baileys gives it a lovely, slightly boozy twist without overpowering the comforting eggnog base. Plus, it’s a great way to warm up on a chilly evening and fill the room with good cheer.
My favorite way to serve it is in a nice glass with a sprinkle of nutmeg on top and maybe a cinnamon stick for stirring. It’s also fun to make a big batch so everyone can enjoy a cup and toast together. Whether you’re sitting by the fireplace or just relaxing after a busy day, this eggnog with Baileys always makes me feel right at home.
Key Ingredients & Substitutions
Eggnog: Using store-bought eggnog is super convenient, but homemade eggnog gives a richer taste if you have time. For a dairy-free option, try almond or oat milk-based eggnog.
Baileys Irish Cream: Baileys brings a creamy sweetness with a slight kick. If you want to keep it non-alcoholic, swap with Irish cream-flavored syrup or add a splash of vanilla extract for extra flavor.
Spices: Cinnamon and nutmeg add that classic warm, festive touch. Freshly grated nutmeg is more flavorful, but pre-ground works fine too. Feel free to adjust the amount to your taste.
Whipped Cream: This topping makes the drink feel extra special and creamy. You can use store-bought or make your own. Coconut whipped cream is a nice non-dairy alternative.
How Can I Make My Eggnog with Baileys Extra Smooth and Flavorful?
To get the best smoothness and flavor, stir the eggnog and Baileys gently but thoroughly. This helps blend the creaminess with the spices without breaking the whipped cream topping later.
- Use chilled ingredients – it keeps the drink thick and refreshing.
- If you like it a bit sweeter, add a small drizzle of maple syrup or honey before mixing.
- Add vanilla extract to boost the richness without extra sugar.
- Top with whipped cream right before serving to keep it fluffy.
Equipment You’ll Need
- Glasses or mugs – Choose your favorite size for serving this cozy drink.
- Measuring spoons and cups – Keep measurements precise for the perfect flavor balance.
- Whisk or spoon – For mixing the ingredients smoothly together.
- Grater (optional) – To grate fresh nutmeg for the best aroma and flavor.
- Whipped cream dispenser or jar – To top your drink with fluffy whipped cream, if making your own.
Flavor Variations & Add-Ins
- Swap Baileys for other liqueurs like Kahlua or amaretto for different tastes.
- Use flavored syrups like caramel or vanilla instead of vanilla extract for a sweet twist.
- Add a splash of bourbon or rum to boost the warmth and richness.
- Mix in a dash of almond or peppermint extract for a fun, festive flavor change.
Eggnog with Baileys
Ingredients You’ll Need:
- 1 cup eggnog (store-bought or homemade)
- 2 oz Baileys Irish Cream
- ¼ tsp ground cinnamon (plus more for garnish)
- ¼ tsp ground nutmeg (plus more for garnish)
- Whipped cream for topping
- Optional: ½ tsp vanilla extract for added flavor
How Much Time Will You Need?
This recipe takes about 5 minutes to prepare. It’s very quick and simple, so you can enjoy your festive drink almost immediately.
Step-by-Step Instructions:
1. Mix the Eggnog and Baileys:
Pour 1 cup of eggnog into your favorite glass or mug. Add 2 oz of Baileys Irish Cream. This combination forms the rich and creamy base of the drink.
2. Add the Spices and Flavor:
Sprinkle in ¼ teaspoon of ground cinnamon and ¼ teaspoon of ground nutmeg. If you like, add ½ teaspoon of vanilla extract for a smoother taste. Stir everything well until fully blended.
3. Top and Garnish:
Finish your drink by adding a generous dollop of whipped cream on top. Sprinkle a little extra cinnamon and nutmeg over the whipped cream for a lovely touch and aroma.
4. Serve and Enjoy:
Serve your Eggnog with Baileys right away while it’s chilled and fresh. Sit back, relax, and enjoy the creamy, spiced warmth of this festive favorite!
Can I Use Non-Alcoholic Baileys or Skip the Alcohol?
Absolutely! You can use non-alcoholic Irish cream alternatives or simply omit the Baileys for a kid-friendly version. To keep the creaminess and flavor, add a splash of vanilla extract or a little extra cinnamon and nutmeg.
How Long Can I Store Leftover Eggnog with Baileys?
Store any leftovers in an airtight container in the refrigerator and consume within 2 days for best freshness. Give it a gentle stir before serving again, and avoid leaving whipped cream on until ready to serve.
Can I Use Homemade Eggnog Instead of Store-Bought?
Yes! Homemade eggnog works wonderfully and gives a richer flavor. Just make sure your eggnog is well chilled before mixing, and add Baileys and spices right before serving for best taste.
What’s the Best Way to Garnish My Eggnog?
A sprinkle of freshly grated nutmeg and cinnamon on top of whipped cream is classic and visually appealing. You can also add a cinnamon stick for stirring to enhance both flavor and presentation.