Easy Homemade Lasagna Recipe is all about layers of cheesy, saucy goodness that come together in a cozy, delicious way. Picture tender pasta sheets stacked with rich tomato sauce, melty mozzarella, creamy ricotta, and seasoned ground meat or veggies if you like. It’s a classic dish that feels like a warm hug on a plate.
I love making this lasagna because it’s straightforward but still feels special. You don’t need to be a chef to get it right, and it tastes like it came from a fancy Italian kitchen. My favorite tip is to let it rest a bit after baking — that way, it slices neatly and looks just as good as it tastes.
Serving this lasagna with a simple green salad and some crusty bread makes the perfect meal. It’s great for family dinners or when friends come over. I always find that everyone ends up asking for seconds, and it’s such a satisfying dish to share around the table.
Key Ingredients & Substitutions
Lasagna noodles: Regular noodles work well here, but you can swap for no-boil noodles to save time. Just add a bit more sauce to help them soften while baking.
Ground beef: I like using lean beef to keep it from being too greasy. For a lighter touch, try ground turkey or plant-based meat alternatives.
Ricotta cheese: This adds creaminess and helps bind the layers. If you can’t find ricotta, cottage cheese is a good substitute, just blend it smooth before using.
Mozzarella cheese: Use shredded mozzarella for gooey melting. Fresh mozzarella is delicious but can be wetter, so drain it well before layering.
Marinara sauce: A good quality jarred sauce works fine, but homemade or your favorite pasta sauce always tastes best. You can add extra garlic or herbs to boost flavor.
How Do I Layer Lasagna So It Cooks Perfectly?
Layering lasagna can seem tricky, but it’s simple with these steps:
- Start with a thin layer of sauce on the pan to prevent sticking.
- Place noodles in a single layer without overlapping too much.
- Spread the ricotta mixture evenly over noodles for creamy layers.
- Sprinkle mozzarella on top to get that melty cheese goodness.
- Add meat sauce generously but avoid drowning the layers.
- Repeat layers two more times to build height and flavor.
- Finish with a final layer of cheese on top for a golden crust.
Remember to cover with foil while baking to keep moisture in, then uncover near the end for a bubbly, lightly browned top. Letting it rest after baking helps it set — so your slices hold together nicely.
Equipment You’ll Need
- 9×13 inch baking dish – I like this size because it fits the layers perfectly and bakes evenly.
- Large pot – to cook the lasagna noodles; a spacious one makes it easier to handle.
- Skillet or frying pan – for browning the ground beef and sautéing aromatics; a non-stick pan makes cleanup easier.
- Mixing bowls – to combine the ricotta mixture and prep ingredients.
- Aluminum foil – to cover the lasagna while baking and keep it moist.
- Serving spatula or spoon – for easy slicing and serving once baked.
Flavor Variations & Add-Ins
- Use cooked spinach, mushrooms, or zucchini layers for added veggies—great for a healthier twist.
- Sauté some bell peppers or jalapeños into the meat sauce for extra flavor and spice.
- Replace beef with Italian sausage or turkey for different seasoning profiles.
- Add a layer of sliced fresh tomatoes or sun-dried tomatoes for more acidity and richness.
Easy Homemade Lasagna
Ingredients You’ll Need:
For the Meat Sauce:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (24 oz) jar marinara or spaghetti sauce
- 2 teaspoons dried Italian seasoning
- Salt and pepper, to taste
For the Cheese Mixture:
- 1 (15 oz) container ricotta cheese
- 1 large egg
- ½ cup grated Parmesan cheese
Additional Ingredients:
- 12 lasagna noodles
- 2 cups shredded mozzarella cheese
- Fresh parsley (optional, for garnish)
How Much Time Will You Need?
This lasagna takes about 20 minutes to prepare, plus 50 minutes to bake. After baking, allow 10-15 minutes to rest before serving, so it sets nicely for easy slicing.
Step-by-Step Instructions:
1. Prepare Noodles and Meat Sauce:
Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook the lasagna noodles until al dente, according to package directions. Drain and lay them flat to prevent sticking. In a large skillet, cook ground beef with onion and garlic over medium heat until browned and cooked through. Drain excess fat. Stir in marinara sauce and Italian seasoning, season with salt and pepper, and let simmer for 5 minutes. Then remove from heat.
2. Mix the Cheese Filling:
In a bowl, combine ricotta cheese, egg, and half of the Parmesan cheese. Mix well until smooth and creamy.
3. Assemble the Lasagna:
In a 9×13 inch baking dish, spread a thin layer of meat sauce on the bottom. Layer noodles over the sauce, then spread one-third of the ricotta mixture on top. Sprinkle one-third of the mozzarella cheese, then spoon one-third of the meat sauce over that. Repeat these layers two more times. Finish with the remaining mozzarella and Parmesan cheese on top.
4. Bake and Serve:
Cover the lasagna with foil (spray foil with cooking spray to prevent sticking). Bake for 25 minutes. Remove foil and bake an additional 25 minutes, or until the top is bubbly and golden brown. Let rest for 10-15 minutes before slicing. Garnish with fresh parsley if you like, and serve warm.
Can I Use No-Boil Lasagna Noodles?
Yes! No-boil noodles work well and save time. Just make sure your sauce is a bit more liquidy to help soften them as the lasagna bakes.
Can I Make Lasagna Ahead of Time?
Absolutely! Assemble the lasagna and keep it covered in the refrigerator for up to 24 hours before baking. Bake as directed, adding a few extra minutes if it’s chilled.
How Should I Store Leftover Lasagna?
Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, warm slices in the oven or microwave until heated through.
Can I Add Vegetables to This Lasagna?
Definitely! Sautéed spinach, mushrooms, zucchini, or bell peppers are great additions—just layer them between the noodles along with the cheese and meat sauce.