Delicious Kodiak Cakes Protein Balls are a tasty little treat packed with good stuff like oats, nut butter, and a boost of protein from Kodiak Cakes. They’re chewy, a bit sweet, and have just the right amount of richness to keep you feeling satisfied. These bite-sized balls are perfect for when you want something quick, healthy, and yummy.
I love making these protein balls whenever I need a snack that’s easy to grab and keeps me going during busy days. They’re super simple to whip up, and I usually customize them by adding a handful of chocolate chips or a sprinkle of cinnamon for extra flavor. Plus, they hold together nicely, so there’s no mess, which is always a win in my book!
My favorite way to enjoy these protein balls is straight from the fridge with a glass of cold milk or a hot cup of tea. They’re also perfect to pack in lunchboxes or take to work because they travel well and taste great even after a few hours. If you want to keep your energy up without reaching for something sugary, these protein balls have got your back!
Key Ingredients & Substitutions
Kodiak Cakes Protein Pancake Mix: This mix is great because it adds extra protein and has a hearty oat flavor. If you don’t have it, you can use any protein pancake mix or a mix of oat flour and protein powder.
Rolled Oats: These add chewiness and fiber. For a finer texture, try quick oats, but avoid instant oats as they can make the balls too soft.
Peanut Butter: Natural peanut butter works best for flavor and binding. Almond butter or sunflower seed butter are great nut-free alternatives.
Honey or Maple Syrup: These natural sweeteners help hold the balls together while adding gentle sweetness. You can swap honey for maple syrup or agave if preferred.
Mini Chocolate Chips: Chocolate chips add a bit of fun taste and texture. For a healthier option, try cacao nibs or chopped nuts instead.
How Do You Get the Perfect Texture for Protein Balls?
The key is mixing just the right amount of milk to reach a sticky but moldable dough. Start with 2 tablespoons and slowly add more if needed. Too much makes the mixture too wet, and too little means it won’t stick well.
- Mix dry ingredients first for an even base.
- Add wet ingredients and stir until combined, then slowly add milk.
- The dough should hold together when pressed but not be gooey.
- If it feels dry, add a splash more milk. If too wet, add a pinch more oats or protein mix.
- Chill the balls to firm them up and help them keep shape.
Equipment You’ll Need
- Mixing bowl – I like a large one because it gives plenty of room to stir everything.
- Measuring cups and spoons – accurate measurements make sure the balls turn out just right.
- Silicone spatula or spoon – helpful for mixing and scraping the bowl clean.
- Small cookie scoop or your hands – makes uniform-sized balls quickly and easily.
- Refrigerator – to chill and set the protein balls so they hold their shape.
Flavor Variations & Add-Ins
- Use chopped nuts like walnuts or almonds for crunch and extra protein.
- Add dried fruit such as cranberries or raisins for extra sweetness.
- Swirl in a spoonful of almond or coconut extract for a different flavor twist.
- Mix in shredded coconut for a tropical touch or cocoa powder for extra chocolate flavor.
Delicious Kodiak Cakes Protein Balls
Ingredients You’ll Need:
- 1 1/2 cups Kodiak Cakes protein pancake mix
- 1 cup old-fashioned rolled oats
- 1/2 cup natural peanut butter (or almond butter)
- 1/4 cup honey or maple syrup
- 1/4 cup mini chocolate chips
- 1/4 cup ground flaxseed (optional for extra fiber)
- 1 tsp vanilla extract
- 2-4 tbsp milk (dairy or plant-based), as needed for consistency
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation and mixing, plus 30 minutes to chill in the fridge. It’s quick to make and ready to enjoy in under an hour.
Step-by-Step Instructions:
1. Mix the Dry Ingredients
Start by combining the Kodiak Cakes protein pancake mix, rolled oats, and flaxseed (if you’re using it) in a large mixing bowl. Stir them together to make sure everything is well mixed.
2. Add the Wet Ingredients
Next, add the peanut butter, honey or maple syrup, and vanilla extract to the bowl. Stir everything together until well combined.
3. Adjust the Texture
Slowly add milk one tablespoon at a time, stirring after each addition. Keep adding milk until the mixture becomes sticky and easy to mold but is not too wet.
4. Add Chocolate Chips
Fold in the mini chocolate chips evenly throughout the mixture to add a little sweet crunch to each bite.
5. Shape the Balls
Use your hands to scoop small portions of the mixture and roll them into bite-sized balls. Place these on a plate or a baking sheet lined with parchment paper.
6. Chill and Store
Put the plate or baking sheet into the refrigerator for at least 30 minutes to help the protein balls firm up. Once they’re set, store them in an airtight container in the fridge, and enjoy within one week.
Can I Use a Different Nut Butter?
Absolutely! Almond butter, cashew butter, or sunflower seed butter all work well and provide slightly different flavors and textures.
How Should I Store These Protein Balls?
Store them in an airtight container in the refrigerator for up to one week. You can also freeze them for longer storage—just thaw in the fridge before eating.
Can I Make These Protein Balls Vegan?
Yes! Use maple syrup instead of honey and choose a plant-based milk and nut butter to keep this recipe vegan-friendly.
What If My Mixture Is Too Dry or Too Wet?
If the mixture feels too dry, add a splash of milk a little at a time until it’s sticky enough to roll. If it’s too wet, mix in a bit more protein pancake mix or oats to help it firm up.