Cucumber Smoked Salmon Bites are a fresh and light appetizer that’s perfect for any gathering. Crisp cucumber slices serve as the perfect base, topped with silky smoked salmon and a dollop of creamy spread, often with a bit of dill or lemon to brighten the flavors. They’re colorful, easy to make, and offer a nice mix of cool crunch and smoky richness.
I love making these bites when I need a quick, no-fuss snack that still feels special. The best part is how simple they are—just prepare the cucumbers, lay on the salmon, and add a little something creamy or tangy on top. I find that a bit of cream cheese mixed with fresh herbs or a squeeze of lemon juice really lifts the whole bite, making it taste even more refreshing.
These cucumber and salmon bites are my go-to for casual get-togethers and small celebrations because they’re easy to eat with your fingers, and everyone always asks for more. I also like to put them on a pretty platter with lemon wedges and maybe some capers on the side for guests to customize their bites. They’re light but flavorful, so they’re great as a starter or even a quick snack when you want something tasty without feeling too full.
Key Ingredients & Substitutions
Cucumber: Choose a firm, fresh cucumber for the best crunch. English cucumbers are great because they have fewer seeds and a thin skin, but any crisp cucumber works well. If you want a milder flavor, peel the cucumber before slicing.
Smoked Salmon: Thin slices of smoked salmon bring a rich, smoky taste. If you don’t eat fish, consider using thinly sliced roasted turkey or smoked tofu for a similar texture and flavor punch.
Cream Cheese: Cream cheese adds smoothness and a creamy texture. You can swap it for Greek yogurt or a dairy-free spread if you prefer a lighter or vegan option. Mixing it with fresh herbs really elevates the flavor.
Fresh Herbs (Chives and Dill): These herbs brighten the bites with fresh, slightly oniony and citrus notes. If you can’t find fresh herbs, dried versions can work but use them sparingly to avoid overpowering the spread.
How Can I Make the Cream Cheese Spread Extra Smooth and Flavorful?
Getting a smooth, well-flavored cream cheese spread is key for these bites. Here’s how I do it:
- Make sure your cream cheese is at room temperature. It softens easily and mixes better.
- Use a fork or small whisk to blend in the herbs and lemon juice. This breaks up any lumps and distributes flavor evenly.
- Season with salt and pepper gradually, tasting as you go to balance the flavors.
- If the mixture feels too thick, add a teaspoon of milk or lemon juice to lighten it.
This creamy spread clings perfectly to the cucumber and pairs beautifully with the smoky salmon.
Equipment You’ll Need
- Cherry or paring knife – I like this for slicing cucumbers thin and even, making the bites look neat.
- Cutting board – a steady surface helps you slice the cucumber smoothly without slipping.
- Small spoon or piping bag – perfect for dolloping or decorating with the cream cheese spread.
- Mixing bowl – use it to combine the cream cheese with herbs and lemon juice easily.
- Serving platter – a nice way to present the bites for any occasion.
Flavor Variations & Add-Ins
- Herb swaps: Use chopped basil or parsley instead of dill and chives for a different flavor twist.
- Optional toppings: Add capers or a tiny squeeze of lemon on top for extra tang and saltiness.
- Protein options: Substitute smoked salmon with thin slices of cooked shrimp or smoked trout for variety.
- Spice it up: Sprinkle a bit of cayenne or paprika on top for some heat and color.
How to Make Cucumber Smoked Salmon Bites?
Ingredients You’ll Need:
- 1 large cucumber
- 4 oz (115 g) smoked salmon, thinly sliced
- 4 oz (115 g) cream cheese, softened
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped, plus extra sprigs for garnish
- 1 tsp lemon juice
- Salt and freshly ground black pepper, to taste
- Optional: a pinch of smoked paprika or everything bagel seasoning for topping
How Much Time Will You Need?
This recipe takes just about 10 minutes to prepare. There’s no cooking involved, and chilling is optional but recommended for 15-20 minutes to let flavors meld and serve refreshingly cool.
Step-by-Step Instructions:
1. Prepare the Cucumber Slices:
Wash the cucumber well, then cut it into round slices about 1/3 inch thick. Use a paper towel to gently pat the cucumber slices dry – this helps keep the bites from getting soggy.
2. Make the Cream Cheese Mixture:
In a small bowl, mix the softened cream cheese with chopped chives, chopped dill, lemon juice, salt, and pepper. Stir until the mixture is smooth and well combined.
3. Assemble the Bites:
Place a small spoonful or a piped dollop of the cream cheese mixture on each cucumber slice. Spread it slightly but leave some edges visible. Fold or roll a slice of smoked salmon into a small rosette and gently place it on top of the cream cheese.
4. Garnish and Serve:
Top each bite with a fresh dill sprig. For extra flavor, sprinkle a pinch of smoked paprika or everything bagel seasoning over the top. Arrange the bites nicely on a platter, and serve immediately. Optionally, chill them in the fridge for 15 to 20 minutes for a cooler, refreshing snack.
Can I Use Frozen Smoked Salmon for This Recipe?
Yes, you can use frozen smoked salmon, but be sure to thaw it completely in the fridge overnight. Pat it dry with paper towels before assembling your bites to avoid extra moisture.
Can I Prepare Cucumber Smoked Salmon Bites Ahead of Time?
Absolutely! Assemble the bites and store them in an airtight container in the refrigerator for up to 8 hours. It’s best to add the fresh dill garnish just before serving to keep it vibrant.
What Can I Substitute for Cream Cheese in This Recipe?
You can swap cream cheese with Greek yogurt, labneh, or a dairy-free spread for a lighter or vegan-friendly option. Just keep in mind the texture may be slightly different.
How Should I Store Leftovers?
Store leftover bites in an airtight container in the fridge for up to 24 hours. Because cucumbers release water over time, the bites are best enjoyed fresh for optimal crunch and flavor.