Crispy Pizza Chips are a fun twist on your favorite pizza flavors, but in a crunchy, bite-sized form. Imagine all the classic toppings you love—melty cheese, zesty tomato sauce, and a sprinkle of herbs—packed onto a crispy chip that’s perfect for snacking or sharing.
I love making these because they satisfy that pizza craving without needing a whole pie. Plus, they’re super easy to grab when you’re hanging out with friends or watching a movie. I usually make a big batch and keep them handy because everyone always asks for more.
These chips are great served with a side of marinara sauce or even a little ranch for dipping. I like to enjoy them warm, straight from the oven, when the cheese is still gooey and the edges are perfectly crispy. They’re the kind of snack your whole family will want to eat again and again.
Key Ingredients & Substitutions
Mozzarella cheese: This cheese melts beautifully and crisps up nicely. For a sharper flavor, try mixing in some Parmesan or cheddar. If you’re avoiding dairy, vegan shredded cheese works well too.
Pepperoni: I use mini pepperoni slices for even distribution, but you can chop regular pepperoni or use sausage bits. For a vegetarian option, try diced bell peppers or olives.
Italian seasoning & spices: These add classic pizza flavors. If you don’t have Italian seasoning, mix dried basil, oregano, and thyme. Garlic and onion powder bring depth without needing fresh ingredients.
Marinara sauce: This is perfect for dipping! Store-bought or homemade both work great. You can also try ranch or a spicy aioli for a different twist.
How Do I Get the Perfect Crispy Texture on Pizza Chips?
Getting that ideal crispiness is all about spreading and baking time. Here’s how to nail it:
- Flatten each cheese and topping pile thinly so it melts evenly and crisps up well.
- Space the piles apart on the baking sheet to prevent sticking as they melt.
- Watch the chips closely during the last few minutes of baking to avoid burning.
- Let the chips cool completely on the baking sheet—this is when they firm up and get crispy.
Patience is key! If you try to move them too soon, they might break. Once cooled, they hold together beautifully and have that satisfying crunch.
Equipment You’ll Need
- Baking sheet – I recommend lining it with parchment paper or a silicone mat for easy removal and cleanup.
- Mixing bowl – for combining the cheese, seasonings, and toppings evenly.
- Small cookie scoop or tablespoon – helps form evenly-sized, thin circles for consistent crispiness.
- Spatula or your hands – for flattening the cheese mixture gently on the baking sheet.
- Cooling rack (optional) – to let the chips cool and crisp up without sitting in any residual moisture.
Flavor Variations & Add-Ins
- Switch up the cheese: try adding shredded Parmesan, cheddar, or a blend for different flavors and textures.
- Use other toppings: chopped olives, cooked sausage, or diced peppers can add variety and extra flavor.
- Spice it up: sprinkle red pepper flakes or add a dash of hot sauce into your cheese mixture for some heat.
- Try different herbs: fresh basil or oregano mixed in before baking can brighten the flavor profile.
How to Make Crispy Pizza Chips?
Ingredients You’ll Need:
- 2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni slices (or regular pepperoni cut into small pieces)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried parsley, plus more for garnish
- Marinara sauce for dipping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 6-9 minutes to bake. After baking, allow a few minutes for the chips to cool and become crispy. In total, you’ll spend roughly 20 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
2. Mix Your Ingredients:
In a mixing bowl, combine the shredded mozzarella cheese, mini pepperoni slices, Italian seasoning, garlic powder, onion powder, and dried parsley. Stir everything together well so the flavors are evenly distributed.
3. Form the Chips:
Using a tablespoon or a small cookie scoop, drop small piles of the cheese and pepperoni mix onto the prepared baking sheet. Press down gently to flatten each pile into thin rounds about 2 to 3 inches across, leaving space between each pile so they don’t stick together.
4. Bake Until Crispy:
Bake the chips in the preheated oven for about 6 to 9 minutes. Watch closely near the end so they don’t burn. You want the edges to turn a nice golden brown and for the cheese to look bubbly and crisp.
5. Cool and Garnish:
Take the chips out of the oven and let them cool on the baking sheet until they crisp up more. Once fully cooled, sprinkle a little extra dried or fresh parsley over the top for a fresh touch.
6. Serve and Enjoy:
Serve your crispy pizza chips warm with a side of marinara sauce for dipping. They’re perfect for snacking, parties, or a tasty appetizer anytime!
Can I Use Different Cheeses for the Pizza Chips?
Absolutely! While mozzarella works best for melting and crisping, you can mix in Parmesan, cheddar, or a cheese blend for extra flavor. Just keep in mind that harder cheeses might crisp differently.
How Should I Store Leftover Pizza Chips?
Store any leftovers in an airtight container at room temperature for up to 2 days. To keep them crispy, avoid refrigeration as it can make the chips soggy. Reheat briefly in the oven to refresh their crunch.
Can I Make These Ahead of Time?
Yes! You can prepare the cheese mixture and assemble the chips on the baking sheet, then refrigerate for a few hours before baking. Just bake them fresh right before serving for the best texture.
What Are Some Good Dipping Sauces for Crispy Pizza Chips?
Classic marinara sauce is a favorite, but ranch, garlic aioli, or even a spicy sriracha mayo also pair wonderfully. Feel free to get creative based on your tastes!