Creamy Garlic Chicken is one of those dishes that feels like a warm hug on a plate. Tender chicken breasts are cooked just right and then smothered in a rich, garlicky cream sauce that’s full of flavor but not too heavy. The garlic really shines in this recipe, giving the sauce a nice kick without being overpowering, and the cream makes everything smooth and comforting.
I love making this dish because it’s simple but impressive at the same time. What I like to do is let the sauce simmer just a little longer so it thickens up perfectly, and sometimes I toss in a handful of fresh herbs like parsley or thyme for a fresh pop of color and taste. It’s one of those recipes that keeps everyone asking for seconds, and the leftovers (if you’re lucky enough to have any) always taste even better the next day.
My favorite way to serve Creamy Garlic Chicken is with a side of buttery mashed potatoes or over a bed of fluffy rice to soak up every bit of the delicious sauce. It pairs beautifully with a simple green salad or steamed veggies on the side for a well-rounded meal. Whenever I make this, it feels like a cozy dinner that’s just right for any night of the week.
Key Ingredients & Substitutions
Chicken breasts: Using boneless, skinless chicken breasts gives you tender, juicy meat. If you prefer, chicken thighs work too; they stay moist and add a deeper flavor.
Garlic: Both whole cloves and minced garlic are key for this recipe. Whole cloves mellow out when cooked, adding a soft garlic flavor. If fresh garlic isn’t available, garlic powder can be used, but fresh tastes best.
Heavy cream & Parmesan: These create the creamy sauce’s rich texture. For a lighter option, try half-and-half or milk, but the sauce won’t be as thick. Parmesan adds a nice salty, nutty flavor—try Pecorino Romano for a sharper taste.
Chicken broth: This adds depth and thins the sauce slightly. If you’re short on broth, water with a pinch of bouillon works in a pinch.
Herbs: Italian seasoning combines classic flavors, but fresh herbs like parsley or thyme brighten the dish beautifully. I like to add extra fresh parsley right before serving for a fresh, vibrant touch.
How Do You Get Chicken Searing Perfectly Golden Without Sticking?
Searing chicken well is important for flavor and that appetizing golden look. Here’s how I do it:
- Pat the chicken dry with paper towels. Moisture can cause sticking, so dry is key!
- Heat your skillet on medium-high and add olive oil. Make sure the oil is hot but not smoking before adding chicken.
- Place chicken gently in the pan without crowding. Let it cook undisturbed for 5-7 minutes on one side. Moving it too soon prevents good browning.
- Flip carefully and cook the other side until golden and cooked through.
- If chicken sticks, it usually means it’s not ready to turn yet—give it more time, and it will naturally release.
This simple technique helps get that beautiful crust and seals in juices for tender meat inside. Plus, those brown bits left in the pan add flavor to the sauce!
Equipment You’ll Need
- Large skillet – I recommend a cast-iron or non-stick skillet for even searing and easy cleanup.
- Meat thermometer – ensures your chicken is cooked to a safe 165°F without overcooking.
- Wooden spoon or spatula – perfect for stirring the sauce and scraping up browned bits.
- Measuring spoons and cups – to accurately add the cream, broth, and seasonings.
Flavor Variations & Add-Ins
- Spinach or kale – stir in for a boost of greens and a splash of color; adds nutrition without losing flavor.
- Sun-dried tomatoes – for a tangy, sweet burst that pairs nicely with garlic and cream.
- Spicy kick – add red pepper flakes or a dash of hot sauce to spice things up.
- Cheese varieties – swap Parmesan for Pecorino Romano or Gruyère for different cheesy notes.
How to Make Creamy Garlic Chicken?
Ingredients You’ll Need:
- 3 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4-5 whole garlic cloves, peeled
- 3-4 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, thyme)
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- 1 tablespoon butter
- Optional: pinch of red pepper flakes for a little heat
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and approximately 20-25 minutes to cook, making it a perfect weeknight dinner that’s ready in under 40 minutes.
Step-by-Step Instructions:
1. Season and Sear the Chicken:
Start by patting the chicken breasts dry, then sprinkle salt and pepper evenly on both sides. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook without moving for about 5-7 minutes per side until golden brown and cooked through. Remove the chicken from the pan and set aside.
2. Cook the Garlic:
In the same skillet, add the whole garlic cloves and sauté for 1-2 minutes until they become fragrant and lightly golden. Then add the minced garlic, stirring continuously for 30 seconds to a minute so it doesn’t burn.
3. Make the Creamy Sauce:
Pour in the heavy cream and chicken broth, then stir in the Parmesan cheese, Italian seasoning, and butter. Mix everything well and let the sauce simmer gently for 3-5 minutes so it thickens slightly.
4. Finish Cooking the Chicken and Serve:
Return the chicken breasts to the skillet and spoon some sauce over them. Reduce the heat to low, cover the pan, and let it simmer for another 5-7 minutes until the chicken is fully cooked and the sauce has thickened to your liking. Stir in the chopped parsley and add salt, pepper, and red pepper flakes if you like some heat. Serve hot with extra sauce and garnish with fresh parsley.
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them fully in the refrigerator overnight before cooking. This helps ensure even cooking and prevents the chicken from drying out.
Can I Substitute Heavy Cream with Something Lighter?
Absolutely! You can use half-and-half or whole milk for a lighter sauce, but the texture will be less rich and creamy. To thicken the sauce, consider adding a small amount of cornstarch slurry.
How Do I Store Leftovers?
Store any leftover chicken and sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the sauce smooth.
Can I Make This Dish Ahead of Time?
Yes! You can prepare the sauce and cook the chicken a day ahead. Keep them refrigerated separately or together in an airtight container, then gently reheat them before serving.