The Cranberry Pecan Cheese Log is a delightful mix of creamy, tangy cheese, sweet-tart cranberries, and crunchy pecans all rolled into one easy-to-serve appetizer. It’s a crowd favorite, especially during the holiday season when those flavors just feel right together. The combination of smooth cheese with little bursts of cranberry and the nutty pecan bits gives this cheese log a great balance of textures and taste.
I love making this cheese log because it’s so simple but looks festive and impressive on any party table. I usually prepare it ahead of time and chill it, which makes slicing neat and easy. Plus, it’s one of those recipes where the ingredients do all the work, so I don’t have to fuss with complicated steps. It’s become my go-to when I want to bring something that’s both tasty and pretty without spending hours in the kitchen.
My favorite way to serve the cranberry pecan cheese log is with a variety of crackers and some fresh fruit on the side. It makes a perfect snack for gatherings or a light bite with a glass of wine. If you like a little extra zing, try adding a sprinkle of fresh herbs or a drizzle of honey on top. Whenever I bring this cheese log to a get-together, people always ask for the recipe, and it’s such a nice feeling sharing something that everyone enjoys so much.
Key Ingredients & Substitutions
Cream Cheese: This is the base and gives the log its creamy texture. Use full-fat for best results, but light cream cheese can work if you want a lighter option.
Goat Cheese: Adds tanginess and depth. If you prefer, just use more cream cheese or try feta for a different flavor.
Dried Cranberries: The sweet-tart pop that brightens the cheese. You can substitute with dried cherries or raisins if cranberries aren’t available.
Pecans: Toasting them brings out their nutty flavor and adds crunch. Walnuts or almonds work well as alternatives.
Fresh Herbs: Parsley and dill add freshness. If you don’t have fresh, a small pinch of dried herbs can do, but fresh is best.
How Do You Shape and Chill the Cheese Log to Make It Neat?
Shaping the cheese mixture into a firm log is key to a clean, attractive appetizer. Here’s a simple way to do it:
- Place plastic wrap or parchment on your work surface.
- Spoon the cheese mixture onto the center.
- Use the wrap to gently roll and shape the mixture into a tight log.
- Twist the ends to seal and create a smooth surface.
- Chill in the fridge for at least 1 hour to firm up—it helps the log hold shape when slicing.
Pressing the pecans on after chilling sticks better and keeps the coating even. Don’t skip chilling; it really makes slicing cleaner and presentation nicer.
Equipment You’ll Need
- Mixing bowls – I use these to combine the cheeses and mix in the ingredients easily.
- Wooden spoon or spatula – helps stir and combine everything smoothly.
- Toasting pan or skillet – perfect for lightly toasting the pecans for extra flavor.
- Plastic wrap or parchment paper – makes shaping the cheese mixture into a neat log.
- Knife and cutting board – for chopping cranberries, herbs, and pecans.
- Serving platter – to display your beautiful cheese log with garnishes.
Flavor Variations & Add-Ins
- Swap cranberries for dried cherries or apricots to change up the sweetness and color.
- Add chopped walnuts or almonds instead of pecans for a different crunch and flavor.
- Mix in some chopped fresh herbs like chives or thyme for a savory twist.
- Drizzle with honey or a balsamic glaze before serving for extra sweetness and look.
Cranberry Pecan Cheese Log
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 4 oz goat cheese or cream cheese, softened (optional for tanginess)
- 1 cup dried cranberries, chopped
- 3/4 cup pecans, toasted and chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped (optional)
- 1 teaspoon garlic powder
- 1 tablespoon honey or maple syrup (optional for subtle sweetness)
- Salt and pepper to taste
- Crackers, for serving
- Fresh cranberries and additional pecans, for garnish
- Sprigs of fresh dill or parsley, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and mix, plus at least 1 hour of chilling time to firm up the cheese log. Most of the time is hands-off, making it a quick and easy appetizer to prepare ahead.
Step-by-Step Instructions:
1. Toast the Pecans:
Place pecans in a dry skillet over medium heat. Toast them for about 3 to 5 minutes until you smell their nutty aroma. Stir occasionally to prevent burning. Once toasted, let the pecans cool, then chop them roughly.
2. Mix the Cheese and Ingredients:
In a medium bowl, combine the cream cheese and goat cheese until smooth and creamy. You can use a hand mixer or simply beat well by hand. Add chopped dried cranberries, half of the chopped pecans, parsley, dill if you’re using it, garlic powder, honey or maple syrup, and salt and pepper to taste. Mix everything thoroughly and taste to adjust the seasoning.
3. Shape and Chill the Cheese Log:
Scoop the cheese mixture onto a large piece of plastic wrap or parchment paper. Using the wrap, form the mixture into a neat log shape by rolling and pressing it tightly. Twist the ends of the wrap to secure. Place the log in the refrigerator and chill for at least 1 hour until firm.
4. Add the Pecan Coating and Garnish:
Spread the remaining chopped pecans on a serving plate. Remove the chilled cheese log from the wrap and gently roll it in the pecans, pressing lightly so the nuts stick evenly all over the surface. Place the log on the plate, and garnish with fresh cranberries and sprigs of dill or parsley for a festive look.
5. Serve and Enjoy:
Serve the cranberry pecan cheese log chilled with your favorite crackers or sliced baguette. Slice as needed and enjoy the creamy, crunchy, and tangy flavors!
Can I Make the Cheese Log Ahead of Time?
Yes! This cheese log is perfect to prepare a day in advance. Just shape and chill it well before your event, then add the pecan coating right before serving to keep it fresh and crunchy.
What Can I Use Instead of Pecans?
If you don’t have pecans, walnuts or almonds make great substitutes. Toast them lightly to bring out their flavor before chopping and coating the cheese log.
How Should I Store Leftovers?
Wrap any leftover cheese log tightly in plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3 days. Let it sit at room temperature for a few minutes before serving to soften slightly.
Can I Use Different Cheeses?
Absolutely! Cream cheese is the base, but you can swap the goat cheese for feta or mascarpone for a different flavor profile. Just make sure the cheese is soft enough to mix easily.