Cinnamon Sugar Soft Pretzels are the perfect cozy treat that combines soft, chewy dough with a sweet, cinnamon-spiced sugar coating. They have just the right amount of warmth from the cinnamon and a little crunch from the sugar on the outside, making every bite seriously satisfying.
I love making these pretzels when I want something that feels a little special but is still really easy to snack on. There’s something so fun about rolling the dough into those classic pretzel shapes, and the smell of cinnamon sugar baking fills the whole kitchen with a cozy vibe. I usually make a batch and find it hard to stop at just one!
These pretzels are great warm from the oven, and I like to enjoy them with a cup of tea or coffee. Sometimes I even dip them in a little vanilla glaze or cream cheese frosting to make them extra sweet. They’re perfect for sharing with family or friends, especially when you want to make any day feel a little sweeter and more fun.
Key Ingredients & Substitutions
Yeast: Active dry yeast helps the dough rise and gives pretzels that soft, chewy texture. If you’re short on time, instant yeast works too and can be added directly to the flour.
Butter: Melted butter adds richness and helps the dough stay tender. You can swap in margarine or coconut oil if needed, but butter gives the best flavor here.
Baking Soda: This is essential for that classic pretzel crust and deep color. If you don’t have enough for boiling, use baking powder mixed in the dough but expect a lighter crust.
Cinnamon and Sugar: The cinnamon sugar blend is the star for the sweet coating. You can adjust the cinnamon amount to taste or use brown sugar for a deeper flavor.
How Do You Shape and Boil Pretzels Like a Pro?
Shaping pretzels can be tricky at first, but it gets easier with a little practice. Here’s a simple way:
- Roll dough into a long rope of even thickness, about 20 inches. Try to keep it smooth for an even bake.
- Form a U shape, then cross the ends twice and press them down onto the base of the U to create the classic pretzel look.
- Boil each pretzel in baking soda water for 30 seconds—this is key! It activates the coating and helps the crust form during baking.
- Use a slotted spoon to lift them out gently to avoid breaking the shape.
Boiling the pretzels might feel unusual, but it’s what makes them truly special. Don’t skip it, or the crust won’t be right!
Equipment You’ll Need
- Large mixing bowl – I like this because it holds the dough easily and makes mixing simple.
- Stand mixer with dough hook (optional) – speeds up kneading and saves your arms!
- Baking sheet lined with parchment paper – keeps the pretzels from sticking and makes clean-up easier.
- Medium saucepan – essential for boiling the pretzels in baking soda water.
- Slotted spatula or large spoon – helps lift pretzels out gently after boiling.
Flavor Variations & Add-Ins
- Sprinkle coarse sea salt on top before baking for a salty-sweet combo.
- Use different spices like nutmeg or cardamom instead of cinnamon for a twist on flavor.
- Add mini chocolate chips or chopped nuts to the cinnamon sugar coating for extra texture.
- For a fruitier pretzel, brush warm pretzels with honey and sprinkle with dried cranberries or raisins.
Cinnamon Sugar Soft Pretzels
Ingredients You’ll Need:
- 1 1/2 cups warm water (110°F / 43°C)
- 2 1/4 tsp active dry yeast (1 packet)
- 1 tbsp granulated sugar
- 4 cups all-purpose flour
- 1 tsp salt
- 2 tbsp unsalted butter, melted
- 10 cups water (for boiling)
- 2/3 cup baking soda (for boiling)
- 1 large egg, beaten (for egg wash)
- 1 cup granulated sugar (for coating)
- 2 tbsp ground cinnamon (for coating)
- Optional: melted butter for brushing after baking
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus 1 hour for the dough to rise, and 12-14 minutes for baking. In total, plan for roughly 1 hour and 30 minutes from start to finish.
Step-by-Step Instructions:
1. Get the Dough Ready:
Start by mixing the warm water, yeast, and 1 tablespoon of sugar in a large bowl. Stir gently and wait about 5 minutes until the mixture looks foamy—that means the yeast is working! Next, add the flour, salt, and melted butter. Stir to form a dough, then knead it on a floured surface or use a mixer with a dough hook for 5 to 7 minutes until the dough is smooth and stretchy. Put the dough in a lightly oiled bowl, cover it, and let it rise in a warm spot for about an hour, or until it doubles in size.
2. Shape and Boil the Pretzels:
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope about 20 to 22 inches long. Shape each into a classic pretzel by forming a U shape, then twisting the ends twice and pressing them onto the bottom of the U. Bring a large pot of 10 cups water and the baking soda to a boil. Carefully dip each pretzel into the boiling water for about 30 seconds, then remove with a slotted spatula and place them on baking sheets lined with parchment paper.
3. Bake and Coat with Cinnamon Sugar:
Brush each pretzel with the beaten egg to give them a shiny, golden crust. Bake in the preheated oven at 425°F (220°C) for 12 to 14 minutes until they’re nicely browned. While the pretzels are baking, mix the 1 cup of sugar with the cinnamon in a shallow dish. When the pretzels come out of the oven, brush them with melted butter if you like, then toss or sprinkle them generously with the cinnamon sugar mixture. Let them cool just a bit before enjoying these warm, soft, and sweet pretzels!
Can I Use Instant Yeast Instead of Active Dry Yeast?
Yes! Instant yeast can be used directly with the flour without dissolving in water first. It may even shorten the rising time slightly, so keep an eye on the dough.
How Should I Store Leftover Pretzels?
Store leftover cinnamon sugar pretzels in an airtight container at room temperature for up to 2 days. To refresh them, warm them briefly in the oven or microwave before serving.
Can I Freeze These Pretzels?
Absolutely! Let the pretzels cool completely, then wrap them tightly and freeze for up to 2 months. Thaw at room temperature and warm in the oven for best results.
What Can I Substitute for Butter in the Recipe?
You can use margarine or coconut oil if you need a dairy-free option. Keep in mind butter adds a rich flavor and helps with tenderness, so the taste might vary slightly.
