Cheesy Breadstick Bones are a fun and tasty treat that look just like spooky little bones made out of soft, warm breadsticks loaded with gooey melted cheese. They’re perfect for a snack or to add a playful touch to any party, especially around Halloween. The golden crust is crisp on the outside while the inside stays fluffy, making every bite super satisfying.
I love making these because they’re super simple but feel special. I usually grab some shredded mozzarella and mix it right into the dough before shaping, then sprinkle extra cheese on top for that perfect melty finish. I find that twisting and shaping the dough to look like bones is a cute hands-on way to get everyone involved, and kids especially love helping out and then eating their creations!
The best part is how well these breadstick bones go with different dips—marinara, ranch, or even a cheesy cheese sauce if you’re feeling extra. When I’m serving them, I like to line them up on a big platter for friends to grab and munch on while chatting. They always disappear super fast, and honestly, I don’t blame anyone because they’re just that good.
Key Ingredients & Substitutions
Yeast: Active dry yeast is great for fluffy breadsticks. If you prefer a quicker option, try instant yeast, which doesn’t need proofing and works well here.
Cheese: Mozzarella adds nice gooeyness. You can swap with cheddar or Monterey Jack for a different flavor. Parmesan gives a sharp punch—if unavailable, Pecorino Romano works too.
Flour: All-purpose flour is ideal, but you can use bread flour for a chewier texture. Gluten-free flour blends can work if they contain xanthan gum or similar binders.
How Do You Shape the Dough to Look Like Bones?
Shaping the dough into bone shapes makes these breadsticks fun and festive. Here’s an easy way to do it:
- Roll each dough piece into a thick stick, about 5-6 inches long.
- Pinch and gently flatten both ends to create “knobs,” mimicking the rounded ends of bones.
- You can make small cuts or add little dough balls on the ends for extra detail, but keep it simple if you’re new to shaping dough.
This step is all about having fun and getting creative—don’t worry if they aren’t perfect. They’ll still taste great!
Equipment You’ll Need
- Measuring cups and spoons – I find them essential for getting the right proportions of ingredients.
- Large mixing bowl – perfect for combining and kneading the dough comfortably.
- Stand mixer with dough hook (optional) – makes kneading easier, especially if you prefer hands-free prep.
- Baking sheet – I recommend lining it with parchment paper to prevent sticking and make cleanup easy.
- Pastry brush (optional) – for brushing the breadsticks with butter or oil before baking, if desired.
- Cooling rack – helps the baked breadsticks stay crispy on the outside.
Flavor Variations & Add-Ins
- Swap mozzarella with cheddar or Monterey Jack for different cheese flavors that melt well and add richness.
- Add cooked bacon bits or chopped cooked sausage to the dough for a meaty twist.
- Mix in herbs like rosemary, thyme, or oregano to boost the flavor profile before shaping.
- Top with everything bagel seasoning or red pepper flakes for extra crunch and heat.
How to Make Cheesy Breadstick Bones
Ingredients You’ll Need:
- 1 package (about 2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water (110°F/45°C)
- 2 cups all-purpose flour, plus more for dusting
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil, plus extra for greasing
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley flakes (or fresh parsley, chopped)
- Optional: marinara sauce, for dipping
How Much Time Will You Need?
This recipe takes about 1 hour and 20 minutes total. You’ll spend 15 minutes preparing and kneading the dough, then wait about 1 hour for the dough to rise. After shaping your cheesy breadstick bones, baking takes around 15-18 minutes.
Step-by-Step Instructions:
1. Activate the Yeast:
In a small bowl, stir the yeast and sugar into the warm water. Let the mixture sit for 5 to 10 minutes until it gets frothy — this means your yeast is active and ready.
2. Make the Dough:
In a large bowl, mix together the flour and salt. Pour in the yeast mixture and olive oil. Stir until it forms a dough. Lightly flour a clean surface, then knead the dough for 5 to 7 minutes until it is smooth and stretchy.
3. Add Cheese to the Dough:
Gently knead the shredded mozzarella cheese into the dough so it’s evenly spread throughout. This makes your breadsticks nice and cheesy on the inside.
4. Let the Dough Rise:
Place the dough in a bowl coated with a little olive oil, cover with a damp towel or plastic wrap, and leave it in a warm spot for about 1 hour or until the dough doubles in size.
5. Shape Your Breadstick Bones:
Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it. Punch down the risen dough and divide it into 8 to 10 pieces. Roll each piece into a thick stick about 5 to 6 inches long. Pinch and form rounded ends on both sides to look like bone ends.
6. Add the Flavor Topping:
In a small bowl, mix together the garlic powder, parsley flakes, and Parmesan cheese. Sprinkle this spice and cheese mix evenly over your shaped breadstick bones for extra flavor.
7. Bake Until Golden:
Bake the breadstick bones in your preheated oven for 15 to 18 minutes or until they turn golden brown and the cheese on top is melted and bubbly.
8. Serve and Enjoy:
Let the breadsticks cool just a bit before serving warm with marinara or your favorite dipping sauce. They’re perfect for sharing and super fun to eat!
Can I Use Frozen Bread Dough for This Recipe?
Yes! If you have frozen bread dough, thaw it completely in the fridge overnight before shaping. Let it come to room temperature and rise slightly before forming your breadstick bones.
What Can I Substitute for Mozzarella Cheese?
You can use cheddar, Monterey Jack, or a blend of cheeses that melt well. Just keep the quantity the same, and remember different cheeses might change the flavor slightly.
How Should I Store Leftover Breadstick Bones?
Store leftovers in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 4 days and reheat in the oven to restore crispiness.
Can I Make These Ahead of Time?
Absolutely! Prepare and shape the dough, then refrigerate the shaped breadsticks covered overnight. When ready, bake them straight from the fridge, adding a couple of extra minutes to the baking time.
