Buffalo Chicken Bombs are little pockets of spicy, cheesy goodness that pack a flavorful punch. They’re made with tender shredded chicken tossed in buffalo sauce, wrapped up with gooey cheese inside crispy dough that gets golden brown when baked. Every bite delivers that perfect mix of heat, creaminess, and crunch that makes them so addictive.
I love making these when I want a fun snack or appetizer that everyone will reach for at the party. What’s great is you can adjust the spice to your liking or swap in ranch or blue cheese dressing for dipping. I usually make a big batch because they disappear fast, and they’re easy to pop in the oven whenever you want something warm and satisfying.
These bombs remind me of game day snacks shared with friends, where the focus is on good food and good times. I like serving them alongside some celery sticks and extra sauce for dipping. They’re also perfect for a cozy night in when you just want something simple but full of flavor. Trust me, once you try them, you’ll find yourself planning your next batch before you know it!
Key Ingredients & Substitutions
Cooked Chicken: Rotisserie chicken is super easy and flavorful. If you don’t have it, boiled or baked chicken works just fine. For a vegetarian twist, try shredded jackfruit or cooked mushrooms instead.
Buffalo Wing Sauce: This is where the spicy kick comes from. You can use store-bought or make your own with hot sauce and butter. Adjust the amount to make it milder or hotter.
Cream Cheese & Cheddar + Mozzarella: Cream cheese adds creaminess while the cheddar and mozzarella give melty, cheesy texture. You can swap cheddar for pepper jack for extra spice or use all mozzarella for a milder taste.
Biscuit Dough: Using pre-made biscuit dough saves time and makes these bombs flaky and soft. If you can’t find biscuit dough, pizza dough or puff pastry are great alternatives.
How Do You Seal the Dough to Keep the Filling Inside?
Sealing the dough well is key to avoid leaks and keep all that buffalo chicken goodness inside. Here’s how I do it:
- Flatten the biscuit dough evenly so it stretches without tearing.
- Place the filling in the center but don’t overfill—it’s better to do smaller bombs than risk breaking.
- Pinch the edges together firmly, twisting or folding over to create a tight seal.
- If needed, moisten the dough edges with a tiny bit of water to help them stick.
- Set the bombs seam-side down on the baking sheet to reduce the chance of the filling spilling out.
Taking a little extra time here means a perfect bake with gooey filling that stays inside for a satisfying bite every time!
Equipment You’ll Need
- Baking sheet – I use a standard lined baking sheet to hold the bombs easily and help them bake evenly.
- Mixing bowls – for stirring the buffalo chicken mixture and preparing the ingredients.
- Spoon or scoop – makes filling the dough quick and mess-free.
- Rolling pin or flat-bottom glass – optional, if you want to flatten the biscuit dough more evenly.
- Pastry brush – for brushing on melted butter if you want extra crispy bombs.
Flavor Variations & Add-Ins
- Extra cheese: Mix in some pepper jack or blue cheese crumbles for more flavor.
- Protein options: Try cooked crumbled bacon or shredded cooked shrimp for a different twist.
- Spice level: Add more cayenne or hot sauce for extra heat or use milder sauces if you prefer less spice.
- Herbs & toppings: Top with chopped scallions, cilantro, or a drizzle of ranch or blue cheese dressing for added freshness.
Buffalo Chicken Bombs
Ingredients You’ll Need:
- 2 cups cooked shredded chicken (rotisserie or boiled)
- 1/2 cup buffalo wing sauce (adjust to taste)
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 package refrigerated biscuit dough (about 8 biscuits)
- 1/4 cup ranch or blue cheese dressing (for drizzle)
- 2 tbsp chopped fresh parsley or chives (for garnish)
- Optional: smoked paprika or cayenne pepper for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15-18 minutes to bake. So you’ll have warm, cheesy buffalo chicken bombs ready in under 30 minutes!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it so the bombs don’t stick.
2. Mix the Buffalo Chicken Filling:
In a large bowl, toss the cooked shredded chicken with buffalo wing sauce until it’s all nicely coated. Then add the softened cream cheese, cheddar, and mozzarella. Stir everything together until well mixed.
3. Shape the Bombs:
Open your biscuit dough package and separate the biscuits. Flatten each biscuit into a round disc about 4 to 5 inches wide. Place a generous spoonful of the buffalo chicken mixture in the center of each disc.
4. Seal and Prepare for Baking:
Fold and pinch the biscuit dough edges together tightly to seal the filling inside, forming a round “bomb.” Turn each bomb so the seam is on the bottom and place it on your baking sheet.
5. Bake Your Buffalo Chicken Bombs:
Bake in your preheated oven for 15 to 18 minutes, or until the dough is golden brown and cooked through.
6. Add Toppings and Serve:
Once out of the oven, let your bombs cool slightly. Drizzle with ranch or blue cheese dressing, and sprinkle chopped parsley and a pinch of smoked paprika or cayenne pepper on top for a pop of color and extra flavor.
Serve warm with extra buffalo sauce or ranch/blue cheese dressing on the side for dipping. Enjoy each gooey, spicy, and cheesy bite!
Can I Use Frozen Chicken for This Recipe?
Yes! Just make sure to thaw the chicken completely before shredding and mixing it with the buffalo sauce. Thaw overnight in the fridge or use the quick cold water method.
Can I Make Buffalo Chicken Bombs Ahead of Time?
Absolutely. Assemble the bombs and place them on a baking sheet, then cover and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking straight from the fridge.
How Should Leftovers Be Stored?
Store leftover bombs in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-12 minutes to keep them crispy, or microwave gently if you’re short on time.
Can I Adjust the Spice Level?
Definitely! Use less buffalo sauce for a milder taste, or add extra cayenne or hot sauce to the filling for more heat. You can also serve with extra ranch or blue cheese dressing to balance the spiciness.