Boneless Pork Chops with Honey Garlic Sauce are a simple and tasty way to turn everyday pork chops into something special. The chops are juicy and tender, and the honey garlic sauce adds a nice balance of sweet and savory flavors that really bring the dish together.
I love making this recipe because it comes together quickly, but it always feels like a little treat. The sauce is easy to whip up with just a few ingredients, and I like to cook the pork chops until they’re golden brown before smothering them with the sauce. It’s a great way to get that delicious caramelized flavor without much fuss.
One of my favorite ways to enjoy this dish is with a side of steamed vegetables and some fluffy mashed potatoes or rice. The sauce is perfect for soaking up on the side, and it makes the whole meal cozy and comforting. Whenever I make these pork chops, they never last long at our table!
Key Ingredients & Substitutions
Boneless Pork Chops: Choose chops about 1-inch thick for juicy results. Thinner chops cook too fast and can dry out. If you prefer, bone-in chops add extra flavor but take a bit longer to cook.
Honey: Honey gives just the right sweetness. Maple syrup or agave nectar can be good alternatives if you want a different taste or need a vegan option.
Soy Sauce: This adds saltiness and depth. For a gluten-free choice, opt for tamari or coconut aminos. Low-sodium soy sauce works if you want to control salt.
Garlic: Fresh garlic is best since it flavors the sauce so well. Garlic powder can be used in a pinch but won’t be as fresh or bright.
Red Chili Flakes: The little heat balances the sweetness nicely. Adjust or leave out if you don’t like spicy food. You could also use a dash of hot sauce for more control.
How Do You Get Puffy, Juicy Pork Chops with a Sticky Sauce?
Sealing in juices on pork chops while building a sauce that sticks can be tricky. Here’s how I do it:
- Dry the pork chops well before cooking—this helps get a nice golden crust.
- Use medium-high heat to sear the pork for 4-5 minutes per side; this locks in moisture and flavor.
- Don’t crowd the pan to avoid steaming the chops.
- After removing pork, make the sauce in the same pan to catch all those tasty browned bits.
- Simmer the sauce just enough to thicken; if you want it thicker, the cornstarch slurry helps it cling to the pork.
- Return chops to the sauce briefly to coat without overcooking—this keeps them tender and juicy.
Equipment You’ll Need
- Skillet – I recommend a non-stick or cast-iron skillet for even browning and easy handling.
- Tongs or a spatula – helps flip the pork chops smoothly without breaking them.
- Meat thermometer – ensures your pork cooks to the perfect, juicy temperature of 145°F/63°C.
- Small bowl – for mixing the cornstarch slurry if you like a thicker sauce.
Flavor Variations & Add-Ins
- Use apple cider vinegar instead of rice vinegar for a tangier flavor.
- Add sliced green onions or sesame seeds on top for extra crunch and presentation.
- Spice it up with a dash of sriracha or hot sauce in the sauce for more heat.
- Swap out honey for maple syrup or agave nectar for a different sweetness profile.
How to Make Boneless Pork Chops with Honey Garlic Sauce
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
For the Honey Garlic Sauce:
- 4 cloves garlic, minced
- 1/4 cup honey
- 3 tablespoons soy sauce
- 1/4 cup water or chicken broth
- 1 teaspoon red chili flakes (adjust to taste)
- 1 tablespoon apple cider vinegar or rice vinegar
- 2 teaspoons cornstarch mixed with 1 tablespoon water (optional, for thickening)
- Fresh cilantro or parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time plus 15 minutes of cooking. If you want the sauce thicker, add a couple more minutes for simmering. All in all, you’ll have a delicious meal ready in about 25 minutes.
Step-by-Step Instructions:
1. Season and Sear the Pork Chops:
Pat the pork chops dry with a paper towel, then season both sides with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the pork chops and cook for 4 to 5 minutes on each side, or until they have a nice golden-brown crust and the internal temperature reaches 145°F (63°C). Remove the chops from the skillet and set aside.
2. Make the Honey Garlic Sauce:
In the same skillet, lower the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant but not burnt. Pour in the honey, soy sauce, water (or chicken broth), red chili flakes, and vinegar. Stir well, scraping up any browned bits from the bottom of the pan. Let this simmer gently for 3 to 4 minutes so the flavors blend.
3. Thicken the Sauce and Combine:
If you prefer a thicker sauce, mix the cornstarch with water in a small bowl and stir it into the simmering sauce. Cook for another 1 to 2 minutes until it thickens nicely. Then, return the pork chops to the skillet and spoon the sauce over them. Let them warm through for about a minute so they soak up all those yummy flavors.
4. Serve and Garnish:
Transfer the pork chops to plates, pour any remaining sauce on top, and sprinkle with fresh chopped cilantro or parsley. Serve right away with sides like steamed rice, mashed potatoes, or roasted vegetables.
Can I Use Frozen Pork Chops for This Recipe?
Yes, but make sure to fully thaw them in the refrigerator overnight before cooking. This ensures even cooking and prevents the outside from overcooking while the inside remains cold.
How Can I Thicken the Honey Garlic Sauce?
Stir in a cornstarch slurry made of 2 teaspoons cornstarch mixed with 1 tablespoon water, then simmer for 1-2 minutes until the sauce thickens and coats the pork chops nicely.
What Should I Serve with Honey Garlic Pork Chops?
This dish pairs wonderfully with steamed rice, mashed potatoes, or roasted vegetables. The sauce is perfect for soaking up with any of these sides.
How Do I Store and Reheat Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over medium-low heat or in the microwave, adding a splash of water or broth to loosen the sauce if needed.