Crispy Air Fryer Pork Chops are a simple and delicious way to get juicy pork chops with a crunchy outside without all the extra oil from frying. These chops get perfectly golden and crisp thanks to the air fryer, which makes them super easy to cook and clean up after. The outside has just the right amount of crispiness, while the inside stays tender and full of flavor.
I love making these pork chops when I want a quick weeknight dinner that feels special without a lot of effort. My favorite tip is to season them well with a mix of salt, pepper, and a little garlic powder before popping them in the air fryer. It really brings out the best in the pork. Plus, I usually let them rest for a few minutes after cooking so they stay juicy and tender – that little step makes all the difference.
These pork chops are great served with simple sides like roasted veggies or a fresh salad. I often pair them with mashed potatoes or some buttery corn on the cob for a classic, comforting meal. When friends come over, they always ask how I got the outside so perfectly crispy, so now I have a little secret weapon in the kitchen thanks to the air fryer!
Key Ingredients & Substitutions
Bone-in Pork Chops: These give great flavor and stay juicy. If you prefer, boneless chops can work, but watch the cooking time as they cook faster.
Panko Breadcrumbs: They create a light, crispy crust. If you don’t have panko, regular breadcrumbs or crushed cornflakes make good substitutes.
Parmesan Cheese: Adds a nice salty and nutty flavor to the coating. If avoiding dairy, skip it or swap with nutritional yeast for a cheesy taste.
Smoked Paprika & Herbs: These seasonings bring smoky and earthy notes. Feel free to customize with your favorite spices like cayenne for heat or rosemary for aroma.
How Can I Get the Crispiest Coating on My Pork Chops in the Air Fryer?
Getting a crispy crust in the air fryer depends on the breading and cooking technique. Here are some tips:
- Dry the pork chops well before breading to help the coating stick better.
- Set up three stations: flour, egg wash, then crumb mixture — this layering helps build a crunchy crust.
- Double coat: Dip the chops back in the egg wash and crumbs for an extra-thick crust.
- Lightly spray oil on the breaded chops before air frying—this helps with browning and crispiness.
- Don’t overcrowd the basket. Leave space between chops for air circulation.
- Flip halfway through cooking to ensure an even, golden crust.
Follow these steps and you’ll get that golden crunch with tender pork inside every time.
Equipment You’ll Need
- Air fryer – I like it because it cooks the pork chops quickly and makes them crispy without deep frying.
- Shallow dishes or plates – for setting up your breading stations.
- Meat thermometer – ensures your pork reaches a safe and juicy temperature.
- Tongs or a fork – to handle the chops easily during breading and flipping.
- Cooking spray – helps the coating crisp up nicely in the air fryer.
Flavor Variations & Add-Ins
- Use boneless pork chops for quicker cooking if you prefer an easier eat.
- Add a pinch of cayenne pepper or chili powder to the breadcrumb mixture for a spicy kick.
- Mix herbs like rosemary or thyme into the breading for extra aroma and flavor.
- Top the cooked chops with a drizzle of honey or a squeeze of lemon for a fresh contrast.
Crispy Air Fryer Pork Chops
Ingredients You’ll Need:
Main Ingredients:
- 4 bone-in pork chops, about 1 inch thick
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme or Italian seasoning
- Salt and black pepper, to taste
- Cooking spray (olive oil or avocado oil spray)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 10-12 minutes to cook in the air fryer. Add 3-5 minutes resting time before serving, which means you’ll have crispy, juicy pork chops ready in around 25 minutes total.
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps the breading stick better. Then sprinkle both sides generously with salt and black pepper.
2. Set Up Breading Stations:
Get three shallow bowls or plates ready. Put the flour in the first one. In the second, beat the eggs together with the water. In the third, mix the panko breadcrumbs, grated Parmesan, garlic powder, onion powder, smoked paprika, dried thyme (or Italian seasoning), plus a pinch of salt and pepper.
3. Bread the Pork Chops:
Coat each pork chop by first dredging it in the flour, shaking off any extra. Then dip it fully in the egg mixture to coat it all around. Finally, press the chop into the breadcrumb mixture so it’s evenly covered on every side. For extra crispy chops, you can repeat the egg and breadcrumb steps.
4. Preheat the Air Fryer:
Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes while you finish breading.
5. Cook the Pork Chops:
Spray the air fryer basket lightly with cooking spray to keep the chops from sticking. Place the coated pork chops in a single layer in the basket — don’t crowd them. Lightly spray the tops of the chops with cooking spray for a golden finish. Air fry for 10-12 minutes, flipping once halfway through cooking, until the pork chops are golden brown and cooked through (internal temperature of 145°F/63°C).
6. Rest and Serve:
Take the pork chops out and let them rest for 3-5 minutes before serving. This helps keep them juicy. Sprinkle with chopped fresh parsley for a pretty touch and extra flavor. Enjoy with your favorite sides!
Can I Use Boneless Pork Chops Instead?
Yes! Boneless pork chops work well too and usually cook a bit faster, so check for doneness around 8-10 minutes. Just be sure to monitor the internal temperature to avoid overcooking.
How Should I Store Leftover Pork Chops?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the air fryer at 350°F for 3-5 minutes to help keep the crust crispy.
Can I Prepare These Pork Chops Ahead of Time?
Absolutely! You can bread the pork chops in advance and keep them covered in the fridge for a few hours. Just air fry them right before serving for the best crispiness.
What Can I Substitute for Panko Breadcrumbs?
If you don’t have panko, crushed cornflakes or regular breadcrumbs are good alternatives. Keep in mind panko gives the crispest coating due to its light texture.
