Mummy Hot Dogs are a fun and spooky snack that’s perfect for Halloween or anytime you want a little playful twist to your meal. These hot dogs wrapped in strips of flaky, golden dough look like cute little mummies, with just tiny eyes peeking out. They’re simple to make but always bring a big smile, especially for kids or anyone who loves festive food.
I love making Mummy Hot Dogs because they’re quick and so easy to personalize. I usually add a small dab of mustard or ketchup for the eyes—it’s a little detail that makes the mummies come to life. Sometimes I even get creative and use different dipping sauces for my family to try. It’s one of those recipes where everyone wants to help wrap the hot dogs, making it a fun group activity before dinner.
These hot dogs are great served warm right out of the oven with your favorite sides like crunchy carrot sticks or a fresh salad. I often bring them to casual get-togethers, and they disappear fast! If you’re looking for a simple and cheerful way to add some character to an everyday favorite, Mummy Hot Dogs are an awesome choice.
Key Ingredients & Substitutions
Hot Dogs: Classic beef or pork hot dogs work well, but you can substitute with chicken, turkey, or even vegetarian hot dogs. I like turkey dogs for a lighter option.
Crescent Roll Dough or Puff Pastry: Both create a flaky, golden wrap. Crescent roll dough is softer and easier to handle, while puff pastry gives a crispier, flakier texture. If you’re short on time, pre-made biscuit dough can be sliced thinly as a fun alternative.
Edible Candy Eyes: These make the hot dogs look playful and festive. If you can’t find them, using tiny dots of mustard or ketchup for eyes works perfectly. You can also cut small circles from dough and add black sesame seeds as pupils.
Mustard or Ketchup: These add flavor and act as “glue” to attach eyes and details. Feel free to swap with any favorite sauces, such as BBQ sauce or ranch dressing, for different tastes.
How Can You Wrap the Hot Dogs to Look Like Mummies?
The wrapping step is key to a good mummy look. Here’s how to do it:
- Cut dough into thin strips, about ½ inch wide.
- Wrap the strips loosely around the hot dog in a crisscross or spiral pattern, leaving small gaps to peek through—this creates the “bandaged” effect.
- Don’t cover the ends fully to keep the classic hot dog shape visible.
- If the dough feels sticky, lightly flour your fingers to avoid tearing.
- Make sure not to wrap too tightly; the dough expands as it bakes.
Take your time with the wrapping—it’s fun to get creative! This loose but careful wrapping means the dough bakes evenly and looks just like little mummies.
Equipment You’ll Need
- Baking sheet – I use it because it provides a flat, even surface for baking the hot dogs.
- Parchment paper or silicone baking mat – helps prevent sticking and makes cleanup easier.
- Sharp knife or pizza cutter – makes slicing the dough into thin strips quick and easy.
- Small spoon or knife – for placing glue like mustard or ketchup to attach the eyes.
- Candy eyes or small edible decorations – for creating fun, googly eyes on the mummies.
Flavor Variations & Add-Ins
- Use chicken or veggie hot dogs for different flavors or dietary needs.
- Instead of candy eyes, go for small slices of black olive or tiny dough circles with sesame seeds for the eyes.
- Add cheese strips or bits of cooked bacon as additional “wrappings” or to make the mummies extra tasty.
- Mix in a pinch of paprika or garlic powder on the dough before baking for extra flavor.
How to Make Mummy Hot Dogs?
Ingredients You’ll Need:
- 8 hot dogs
- 1 can (8 oz) refrigerated crescent roll dough or puff pastry sheet
- Edible candy eyes (or make eyes using small dots of mustard/ketchup and tiny round dough pieces)
- Mustard or ketchup (for “glue” and optional decorating)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 12-15 minutes to bake. You’ll spend just a few minutes wrapping the hot dogs with dough, then baking until golden and delicious. A quick and fun snack ready in less than half an hour!
Step-by-Step Instructions:
1. Preheat and Prep:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Dough:
Unroll the crescent roll dough or puff pastry onto a clean surface. If using crescent roll dough, gently press the perforations to seal. Cut the dough into thin strips about ½ inch wide using a sharp knife or pizza cutter.
3. Wrap the Hot Dogs:
Take each hot dog and wrap it loosely with the dough strips in a crisscross pattern, leaving little gaps to resemble mummy wrappings. Leave the ends of the hot dogs uncovered to keep their shape visible. Place the wrapped hot dogs on the prepared baking sheet with the ends facing outward.
4. Bake and Add Details:
Bake in the preheated oven for 12-15 minutes or until the dough turns golden brown and is cooked through. Remove the mummies from the oven and let them cool for a few minutes. Attach candy eyes at the upper end of each hot dog by using a small dab of mustard or ketchup as glue. You can add little dots of mustard or ketchup for pupils or tiny mouths to give your mummies some character.
5. Serve and Enjoy:
Serve your mummy hot dogs warm as a fun, spooky snack or appetizer. They’re perfect for Halloween parties or anytime you want a playful meal twist!
Can I Use Frozen Hot Dogs for This Recipe?
Yes! Just be sure to thaw them completely in the fridge before wrapping with dough. This helps them cook evenly and prevents sogginess.
Can I Make Mummy Hot Dogs Ahead of Time?
Absolutely! Wrap the hot dogs in dough and store them on a baking sheet covered with plastic wrap in the fridge for up to 24 hours before baking. Bake just before serving for the best freshness.
How Should I Store Leftovers?
Keep leftover mummy hot dogs in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to keep the dough crispy.
What Can I Use Instead of Candy Eyes?
If you don’t have candy eyes, try small dots of mustard or ketchup for eyes, or cut tiny rounds of dough and top them with black sesame seeds or peppercorns for a similar effect.
